Horse meat, fresh or chilled — Producing Animals/Slaughtered in Réunion
Réunion: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 62 An in 2006. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, horse meat, fresh or chilled — producing animals/slaughtered in Réunion stood at 62 An.
Compared with earlier readings it is down 3.1% on the previous year and up 12.7% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Réunion peaked at 120 An in 1995 and was at its lowest, 3 An, in 1978.
Réunion ranks 74th of 83 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Réunion, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 100 An | — |
| 1962 | 100 An | +0.0% |
| 1963 | 100 An | +0.0% |
| 1964 | 100 An | +0.0% |
| 1965 | 50 An | -50.0% |
| 1966 | 20 An | -60.0% |
| 1967 | 25 An | +25.0% |
| 1968 | 15 An | -40.0% |
| 1969 | 20 An | +33.3% |
| 1970 | 15 An | -25.0% |
| 1971 | 97 An | +546.7% |
| 1972 | 84 An | -13.4% |
| 1973 | 20 An | -76.2% |
| 1974 | 15 An | -25.0% |
| 1975 | 10 An | -33.3% |
| 1976 | 8 An | -20.0% |
| 1977 | 5 An | -37.5% |
| 1978 | 3 An | -40.0% |
| 1979 | 3 An | +0.0% |
| 1980 | 3 An | +0.0% |
| 1981 | 5 An | +66.7% |
| 1982 | 5 An | +0.0% |
| 1983 | 50 An | +900.0% |
| 1984 | 50 An | +0.0% |
| 1985 | 50 An | +0.0% |
| 1986 | 50 An | +0.0% |
| 1987 | 50 An | +0.0% |
| 1988 | 50 An | +0.0% |
| 1989 | 50 An | +0.0% |
| 1990 | 90 An | +80.0% |
| 1991 | 70 An | -22.2% |
| 1992 | 65 An | -7.1% |
| 1993 | 53 An | -18.5% |
| 1994 | 60 An | +13.2% |
| 1995 | 120 An | +100.0% |
| 1996 | 55 An | -54.2% |
| 1997 | 56 An | +1.8% |
| 1998 | 59 An | +5.4% |
| 1999 | 62 An | +5.1% |
| 2000 | 64 An | +3.2% |
| 2001 | 64 An | +0.0% |
| 2002 | 64 An | +0.0% |
| 2003 | 60 An | -6.2% |
| 2004 | 64 An | +6.7% |
| 2005 | 64 An | +0.0% |
| 2006 | 62 An | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.89 An | 15 An | 100 An | 9 |
| 1970s | 26 An | 3 An | 97 An | 10 |
| 1980s | 36.3 An | 3 An | 50 An | 10 |
| 1990s | 69 An | 53 An | 120 An | 10 |
| 2000s | 63.14 An | 60 An | 64 An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Tomatoes — Production, annual growth rate -10.94 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 15.12 % change on previous year (2006)
- Bananas — Production 10,000 t (2006)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Réunion?
- Horse meat, fresh or chilled — producing animals/slaughtered in Réunion was 62 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The highest recorded value was 120 An in 1995.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Réunion?
- The lowest recorded value was 3 An in 1978.
- How does Réunion rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Réunion ranks 74th out of 83 countries with data for 2006.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Réunion?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.