Portugal vs Slovakia: Horse meat, fresh or chilled — Producing Animals/Slaughtered

Portugal
68 An
in 2024
Slovakia
71 An
in 2017
Portugal rank
73rd
Slovakia rank
72nd

Horse meat, fresh or chilled — Producing Animals/Slaughtered over time

  • Portugal
  • Slovakia
05.0k10.0k15.0k20.0k196119922024

How they compare

Slovakia currently reports 71 An against 68 An in Portugal, a difference of 3 An.

Across all 25 years both countries report, Portugal has been ahead every year.

Portugal ranks 73rd and Slovakia ranks 72nd of 83 countries.

Portugal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Portugal Slovakia Difference Ahead
1990s 3,713 An 147.29 An 3,566 An Portugal
2000s 1,580 An 81.7 An 1,498 An Portugal
2010s 2,018 An 73.12 An 1,945 An Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Portugal or Slovakia?
Slovakia, at 71 An against 68 An in Portugal as of 2017.
What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Portugal and Slovakia?
3 An, with Slovakia ahead.
How many years of comparable data are there for Portugal and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Portugal and Slovakia rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
Portugal ranks 73rd and Slovakia ranks 72nd of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Slovakia: Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/compare/horse-meat-fresh-or-chilled-producing-animals-slaughtered/portugal/slovak-republic/

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<a href="https://agriculture.statizoid.com/compare/horse-meat-fresh-or-chilled-producing-animals-slaughtered/portugal/slovak-republic/">Portugal vs Slovakia: Horse meat, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.