Horse meat, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe
Guadeloupe: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 54 1000 Int$ in 2005. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Guadeloupe recorded 54 1000 Int$ for horse meat, fresh or chilled (indigenous) — gross production value in 2005.
The figure is up 12.5% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Guadeloupe peaked at 140 1000 Int$ in 1972 and was at its lowest, 42 1000 Int$, in 1994.
Guadeloupe ranks 67th of 82 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 45 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 96 1000 Int$ | — |
| 1962 | 92 1000 Int$ | -4.2% |
| 1963 | 92 1000 Int$ | +0.0% |
| 1964 | 92 1000 Int$ | +0.0% |
| 1965 | 88 1000 Int$ | -4.3% |
| 1966 | 92 1000 Int$ | +4.5% |
| 1967 | 92 1000 Int$ | +0.0% |
| 1968 | 88 1000 Int$ | -4.3% |
| 1969 | 88 1000 Int$ | +0.0% |
| 1970 | 105 1000 Int$ | +19.3% |
| 1971 | 119 1000 Int$ | +13.3% |
| 1972 | 140 1000 Int$ | +17.6% |
| 1973 | 135 1000 Int$ | -3.6% |
| 1974 | 105 1000 Int$ | -22.2% |
| 1975 | 92 1000 Int$ | -12.4% |
| 1976 | 71 1000 Int$ | -22.8% |
| 1977 | 72 1000 Int$ | +1.4% |
| 1978 | 62 1000 Int$ | -13.9% |
| 1979 | 67 1000 Int$ | +8.1% |
| 1980 | 64 1000 Int$ | -4.5% |
| 1981 | 64 1000 Int$ | +0.0% |
| 1982 | 63 1000 Int$ | -1.6% |
| 1983 | 65 1000 Int$ | +3.2% |
| 1984 | 63 1000 Int$ | -3.1% |
| 1985 | 63 1000 Int$ | +0.0% |
| 1986 | 59 1000 Int$ | -6.3% |
| 1987 | 60 1000 Int$ | +1.7% |
| 1988 | 64 1000 Int$ | +6.7% |
| 1989 | 44 1000 Int$ | -31.2% |
| 1990 | 61 1000 Int$ | +38.6% |
| 1991 | 50 1000 Int$ | -18.0% |
| 1992 | 51 1000 Int$ | +2.0% |
| 1993 | 46 1000 Int$ | -9.8% |
| 1994 | 42 1000 Int$ | -8.7% |
| 1995 | 48 1000 Int$ | +14.3% |
| 1996 | 54 1000 Int$ | +12.5% |
| 1997 | 54 1000 Int$ | +0.0% |
| 1998 | 54 1000 Int$ | +0.0% |
| 1999 | 54 1000 Int$ | +0.0% |
| 2000 | 54 1000 Int$ | +0.0% |
| 2001 | 54 1000 Int$ | +0.0% |
| 2002 | 54 1000 Int$ | +0.0% |
| 2003 | 54 1000 Int$ | +0.0% |
| 2004 | 54 1000 Int$ | +0.0% |
| 2005 | 54 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.11 1000 Int$ | 88 1000 Int$ | 96 1000 Int$ | 9 |
| 1970s | 96.8 1000 Int$ | 62 1000 Int$ | 140 1000 Int$ | 10 |
| 1980s | 60.9 1000 Int$ | 44 1000 Int$ | 65 1000 Int$ | 10 |
| 1990s | 51.4 1000 Int$ | 42 1000 Int$ | 61 1000 Int$ | 10 |
| 2000s | 54 1000 Int$ | 54 1000 Int$ | 54 1000 Int$ | 6 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Bananas — Area harvested 2,130 ha (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -8.48 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Vegetables Primary — Yield, annual growth rate 1.35 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -9.72 % change on previous year (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production value in Guadeloupe?
- Horse meat, fresh or chilled (indigenous) — gross production value in Guadeloupe was 54 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Guadeloupe?
- The highest recorded value was 140 1000 Int$ in 1972.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Guadeloupe?
- The lowest recorded value was 42 1000 Int$ in 1994.
- How does Guadeloupe rank for horse meat, fresh or chilled (indigenous) — gross production value?
- Guadeloupe ranks 67th out of 82 countries with data for 2005.
- Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.