Horse meat, fresh or chilled (indigenous) — Gross Production Value in Réunion

Réunion: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 47 1000 Int$ in 2005. ◆ Volatile

Latest (2005)
47 1000 Int$
Change on year
up 6.8%
World rank
70th
of 82 countries
All-time high
67 1000 Int$
in 1961
All-time low
1 1000 Int$
in 1972
Years of data
45
1961–2005

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Réunion, 1961–2005

02040601961198320051961: 67 1000 Int$1962: 67 1000 Int$1963: 67 1000 Int$1964: 67 1000 Int$1965: 33 1000 Int$1966: 13 1000 Int$1967: 17 1000 Int$1968: 10 1000 Int$1969: 13 1000 Int$1970: 10 1000 Int$1971: 2 1000 Int$1972: 1 1000 Int$1973: 5 1000 Int$1974: 3 1000 Int$1975: 7 1000 Int$1976: 1 1000 Int$1977: 1 1000 Int$1978: 1 1000 Int$1979: 1 1000 Int$1980: 1 1000 Int$1981: 1 1000 Int$1982: 1 1000 Int$1983: 27 1000 Int$1984: 31 1000 Int$1985: 20 1000 Int$1986: 12 1000 Int$1987: 22 1000 Int$1988: 14 1000 Int$1989: 19 1000 Int$1990: 20 1000 Int$1991: 21 1000 Int$1992: 22 1000 Int$1993: 21 1000 Int$1994: 19 1000 Int$1995: 27 1000 Int$1996: 37 1000 Int$1997: 37 1000 Int$1998: 40 1000 Int$1999: 44 1000 Int$2000: 44 1000 Int$2001: 44 1000 Int$2002: 47 1000 Int$2003: 40 1000 Int$2004: 44 1000 Int$2005: 47 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production value in Réunion is 47 1000 Int$, measured in 2005.

Compared with earlier readings it is up 6.8% on the previous year and up 74.1% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Réunion peaked at 67 1000 Int$ in 1961 and was at its lowest, 1 1000 Int$, in 1972.

Réunion ranks 70th of 82 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Réunion, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Réunion, 1961 to 2005.
Year 1000 Int$ Change
1961 67 1000 Int$
1962 67 1000 Int$ +0.0%
1963 67 1000 Int$ +0.0%
1964 67 1000 Int$ +0.0%
1965 33 1000 Int$ -50.7%
1966 13 1000 Int$ -60.6%
1967 17 1000 Int$ +30.8%
1968 10 1000 Int$ -41.2%
1969 13 1000 Int$ +30.0%
1970 10 1000 Int$ -23.1%
1971 2 1000 Int$ -80.0%
1972 1 1000 Int$ -50.0%
1973 5 1000 Int$ +400.0%
1974 3 1000 Int$ -40.0%
1975 7 1000 Int$ +133.3%
1976 1 1000 Int$ -85.7%
1977 1 1000 Int$ +0.0%
1978 1 1000 Int$ +0.0%
1979 1 1000 Int$ +0.0%
1980 1 1000 Int$ +0.0%
1981 1 1000 Int$ +0.0%
1982 1 1000 Int$ +0.0%
1983 27 1000 Int$ +2600.0%
1984 31 1000 Int$ +14.8%
1985 20 1000 Int$ -35.5%
1986 12 1000 Int$ -40.0%
1987 22 1000 Int$ +83.3%
1988 14 1000 Int$ -36.4%
1989 19 1000 Int$ +35.7%
1990 20 1000 Int$ +5.3%
1991 21 1000 Int$ +5.0%
1992 22 1000 Int$ +4.8%
1993 21 1000 Int$ -4.5%
1994 19 1000 Int$ -9.5%
1995 27 1000 Int$ +42.1%
1996 37 1000 Int$ +37.0%
1997 37 1000 Int$ +0.0%
1998 40 1000 Int$ +8.1%
1999 44 1000 Int$ +10.0%
2000 44 1000 Int$ +0.0%
2001 44 1000 Int$ +0.0%
2002 47 1000 Int$ +6.8%
2003 40 1000 Int$ -14.9%
2004 44 1000 Int$ +10.0%
2005 47 1000 Int$ +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.33 1000 Int$ 10 1000 Int$ 67 1000 Int$ 9
1970s 3.2 1000 Int$ 1 1000 Int$ 10 1000 Int$ 10
1980s 14.8 1000 Int$ 1 1000 Int$ 31 1000 Int$ 10
1990s 28.8 1000 Int$ 19 1000 Int$ 44 1000 Int$ 10
2000s 44.33 1000 Int$ 40 1000 Int$ 47 1000 Int$ 6

Countries ranked near Réunion

  1. 67 Guadeloupe 54 1000 Int$ compare
  2. 68 Serbia 49 1000 Int$
  3. 68 Slovakia 49 1000 Int$ compare
  4. 70 Algeria 47 1000 Int$ compare
  5. 72 Czechia 38 1000 Int$ compare
  6. 73 Vanuatu 30 1000 Int$ compare

See the full ranking of 116 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Réunion?
Horse meat, fresh or chilled (indigenous) — gross production value in Réunion was 47 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Réunion?
The highest recorded value was 67 1000 Int$ in 1961.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Réunion?
The lowest recorded value was 1 1000 Int$ in 1972.
How does Réunion rank for horse meat, fresh or chilled (indigenous) — gross production value?
Réunion ranks 70th out of 82 countries with data for 2005.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Réunion?
Over the last ten years it is up 74.1%. The long-run trend across the full record is volatile.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-thousand/reunion-2/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,275 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.