Horse meat, fresh or chilled (indigenous) — Gross Production Index in South America
South America: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 110.04 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross Production Index in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 110.04 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is up 9.0% on the previous year and up 9.2% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in South America peaked at 237.37 in 1970 and was at its lowest, 96.3, in 2013.
That places South America 5th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 124.14 | — |
| 1962 | 143.06 | +15.2% |
| 1963 | 177.06 | +23.8% |
| 1964 | 231.38 | +30.7% |
| 1965 | 222.08 | -4.0% |
| 1966 | 198.61 | -10.6% |
| 1967 | 208.99 | +5.2% |
| 1968 | 223.27 | +6.8% |
| 1969 | 235.39 | +5.4% |
| 1970 | 237.37 | +0.8% |
| 1971 | 225.61 | -5.0% |
| 1972 | 231.23 | +2.5% |
| 1973 | 218.03 | -5.7% |
| 1974 | 147.99 | -32.1% |
| 1975 | 153.73 | +3.9% |
| 1976 | 180.44 | +17.4% |
| 1977 | 162.22 | -10.1% |
| 1978 | 176.98 | +9.1% |
| 1979 | 186.2 | +5.2% |
| 1980 | 147.74 | -20.7% |
| 1981 | 144.95 | -1.9% |
| 1982 | 143.89 | -0.7% |
| 1983 | 142.84 | -0.7% |
| 1984 | 155.26 | +8.7% |
| 1985 | 139.49 | -10.2% |
| 1986 | 104.26 | -25.3% |
| 1987 | 102.68 | -1.5% |
| 1988 | 104.48 | +1.8% |
| 1989 | 110.85 | +6.1% |
| 1990 | 115.7 | +4.4% |
| 1991 | 131.41 | +13.6% |
| 1992 | 146.95 | +11.8% |
| 1993 | 147.62 | +0.5% |
| 1994 | 143 | -3.1% |
| 1995 | 139.79 | -2.2% |
| 1996 | 139.63 | -0.1% |
| 1997 | 141.79 | +1.5% |
| 1998 | 135.23 | -4.6% |
| 1999 | 152.6 | +12.8% |
| 2000 | 158.86 | +4.1% |
| 2001 | 160.16 | +0.8% |
| 2002 | 164.58 | +2.8% |
| 2003 | 163.28 | -0.8% |
| 2004 | 148.78 | -8.9% |
| 2005 | 150.31 | +1.0% |
| 2006 | 158.93 | +5.7% |
| 2007 | 154.81 | -2.6% |
| 2008 | 139.75 | -9.7% |
| 2009 | 132.54 | -5.2% |
| 2010 | 122.99 | -7.2% |
| 2011 | 117.24 | -4.7% |
| 2012 | 107.89 | -8.0% |
| 2013 | 96.3 | -10.7% |
| 2014 | 100.76 | +4.6% |
| 2015 | 99.52 | -1.2% |
| 2016 | 99.72 | +0.2% |
| 2017 | 104.29 | +4.6% |
| 2018 | 110.2 | +5.7% |
| 2019 | 110.83 | +0.6% |
| 2020 | 109.54 | -1.2% |
| 2021 | 125.94 | +15.0% |
| 2022 | 120.33 | -4.5% |
| 2023 | 101 | -16.1% |
| 2024 | 110.04 | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 196 | 124.14 | 235.39 | 9 |
| 1970s | 191.98 | 147.99 | 237.37 | 10 |
| 1980s | 129.64 | 102.68 | 155.26 | 10 |
| 1990s | 139.37 | 115.7 | 152.6 | 10 |
| 2000s | 153.2 | 132.54 | 164.58 | 10 |
| 2010s | 106.97 | 96.3 | 122.99 | 10 |
| 2020s | 113.37 | 101 | 125.94 | 5 |
Countries ranked near South America
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in South America?
- Horse meat, fresh or chilled (indigenous) — gross production index in South America was 110.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in South America?
- The highest recorded value was 237.37 in 1970.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in South America?
- The lowest recorded value was 96.3 in 2013.
- How does South America rank for horse meat, fresh or chilled (indigenous) — gross production index?
- South America ranks 5th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in South America?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.