Horse meat, fresh or chilled (indigenous) — Gross Production Index in Paraguay
Paraguay: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 176.71 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Paraguay is 176.71, measured in 2024.
The figure is up 6.0% on the previous year and up 30.1% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Paraguay peaked at 1,529 in 1968 and was at its lowest, 14.01, in 1990.
Paraguay ranks 4th of 73 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 284.46 | — |
| 1962 | 284.46 | +0.0% |
| 1963 | 284.46 | +0.0% |
| 1964 | 491.17 | +72.7% |
| 1965 | 208.61 | -57.5% |
| 1966 | 531 | +154.5% |
| 1967 | 957.7 | +80.4% |
| 1968 | 1,529 | +59.6% |
| 1969 | 1,070 | -30.0% |
| 1970 | 680.82 | -36.3% |
| 1971 | 445.66 | -34.5% |
| 1972 | 521.52 | +17.0% |
| 1973 | 756.67 | +45.1% |
| 1974 | 392.56 | -48.1% |
| 1975 | 223.78 | -43.0% |
| 1976 | 182.06 | -18.6% |
| 1977 | 75.1 | -58.7% |
| 1978 | 75.1 | +0.0% |
| 1979 | 45.13 | -39.9% |
| 1980 | 43.62 | -3.3% |
| 1981 | 37.53 | -14.0% |
| 1982 | 39.73 | +5.9% |
| 1983 | 46.88 | +18.0% |
| 1984 | 41.53 | -11.4% |
| 1985 | 46.65 | +12.3% |
| 1986 | 32.43 | -30.5% |
| 1987 | 27.04 | -16.6% |
| 1988 | 30.7 | +13.5% |
| 1989 | 28.45 | -7.3% |
| 1990 | 14.01 | -50.8% |
| 1991 | 26.82 | +91.4% |
| 1992 | 29.6 | +10.4% |
| 1993 | 37.74 | +27.5% |
| 1994 | 36.46 | -3.4% |
| 1995 | 36.28 | -0.5% |
| 1996 | 46.87 | +29.2% |
| 1997 | 41.52 | -11.4% |
| 1998 | 43.77 | +5.4% |
| 1999 | 33.71 | -23.0% |
| 2000 | 48.28 | +43.2% |
| 2001 | 54.25 | +12.4% |
| 2002 | 60.89 | +12.2% |
| 2003 | 63.76 | +4.7% |
| 2004 | 66.96 | +5.0% |
| 2005 | 67.54 | +0.9% |
| 2006 | 71.1 | +5.3% |
| 2007 | 79.08 | +11.2% |
| 2008 | 74.01 | -6.4% |
| 2009 | 91.17 | +23.2% |
| 2010 | 97.7 | +7.2% |
| 2011 | 107.55 | +10.1% |
| 2012 | 96.07 | -10.7% |
| 2013 | 79.61 | -17.1% |
| 2014 | 135.85 | +70.6% |
| 2015 | 90.72 | -33.2% |
| 2016 | 73.43 | -19.1% |
| 2017 | 78.92 | +7.5% |
| 2018 | 85.7 | +8.6% |
| 2019 | 116.16 | +35.5% |
| 2020 | 142.04 | +22.3% |
| 2021 | 152.4 | +7.3% |
| 2022 | 219.02 | +43.7% |
| 2023 | 166.72 | -23.9% |
| 2024 | 176.71 | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 626.66 | 208.61 | 1,529 | 9 |
| 1970s | 339.84 | 45.13 | 756.67 | 10 |
| 1980s | 37.46 | 27.04 | 46.88 | 10 |
| 1990s | 34.68 | 14.01 | 46.87 | 10 |
| 2000s | 67.7 | 48.28 | 91.17 | 10 |
| 2010s | 96.17 | 73.43 | 135.85 | 10 |
| 2020s | 171.38 | 142.04 | 219.02 | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Paraguay?
- Horse meat, fresh or chilled (indigenous) — gross production index in Paraguay was 176.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Paraguay?
- The highest recorded value was 1,529 in 1968.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Paraguay?
- The lowest recorded value was 14.01 in 1990.
- How does Paraguay rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Paraguay ranks 4th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Paraguay?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.