Horse meat, fresh or chilled (indigenous) — Gross Production Index in Türkiye
Türkiye: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 52.55 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Türkiye is 52.55, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 5.7% on the previous year and down 48.8% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Türkiye peaked at 589.71 in 1973 and was at its lowest, 52.55, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 577.16 | — |
| 1962 | 577.16 | +0.0% |
| 1963 | 535.91 | -7.1% |
| 1964 | 514.25 | -4.0% |
| 1965 | 526.98 | +2.5% |
| 1966 | 526.98 | +0.0% |
| 1967 | 526.98 | +0.0% |
| 1968 | 514.43 | -2.4% |
| 1969 | 501.88 | -2.4% |
| 1970 | 489.33 | -2.5% |
| 1971 | 464.24 | -5.1% |
| 1972 | 451.69 | -2.7% |
| 1973 | 589.71 | +30.6% |
| 1974 | 414.05 | -29.8% |
| 1975 | 388.42 | -6.2% |
| 1976 | 376.41 | -3.1% |
| 1977 | 376.41 | +0.0% |
| 1978 | 376.41 | +0.0% |
| 1979 | 351.32 | -6.7% |
| 1980 | 338.77 | -3.6% |
| 1981 | 338.77 | +0.0% |
| 1982 | 338.77 | +0.0% |
| 1983 | 326.22 | -3.7% |
| 1984 | 313.68 | -3.8% |
| 1985 | 275.04 | -12.3% |
| 1986 | 262.53 | -4.5% |
| 1987 | 256.67 | -2.2% |
| 1988 | 262.65 | +2.3% |
| 1989 | 243.99 | -7.1% |
| 1990 | 237.88 | -2.5% |
| 1991 | 237.26 | -0.3% |
| 1992 | 225.77 | -4.8% |
| 1993 | 224.6 | -0.5% |
| 1994 | 225.08 | +0.2% |
| 1995 | 223.98 | -0.5% |
| 1996 | 222.05 | -0.9% |
| 1997 | 222.66 | +0.3% |
| 1998 | 187.47 | -15.8% |
| 1999 | 167.92 | -10.4% |
| 2000 | 160.09 | -4.7% |
| 2001 | 158.38 | -1.1% |
| 2002 | 160.84 | +1.6% |
| 2003 | 143.86 | -10.6% |
| 2004 | 161.15 | +12.0% |
| 2005 | 161.02 | -0.1% |
| 2006 | 161.08 | +0.0% |
| 2007 | 160.65 | -0.3% |
| 2008 | 147.57 | -8.1% |
| 2009 | 147.29 | -0.2% |
| 2010 | 134.01 | -9.0% |
| 2011 | 134.05 | +0.0% |
| 2012 | 122.37 | -8.7% |
| 2013 | 79.72 | -34.9% |
| 2014 | 102.63 | +28.7% |
| 2015 | 100.76 | -1.8% |
| 2016 | 96.6 | -4.1% |
| 2017 | 95.62 | -1.0% |
| 2018 | 86.21 | -9.8% |
| 2019 | 83.14 | -3.6% |
| 2020 | 76.63 | -7.8% |
| 2021 | 73.08 | -4.6% |
| 2022 | 63 | -13.8% |
| 2023 | 55.71 | -11.6% |
| 2024 | 52.55 | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 533.53 | 501.88 | 577.16 | 9 |
| 1970s | 427.8 | 351.32 | 589.71 | 10 |
| 1980s | 295.71 | 243.99 | 338.77 | 10 |
| 1990s | 217.47 | 167.92 | 237.88 | 10 |
| 2000s | 156.19 | 143.86 | 161.15 | 10 |
| 2010s | 103.51 | 79.72 | 134.05 | 10 |
| 2020s | 64.19 | 52.55 | 76.63 | 5 |
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Türkiye?
- Horse meat, fresh or chilled (indigenous) — gross production index in Türkiye was 52.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Türkiye?
- The highest recorded value was 589.71 in 1973.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Türkiye?
- The lowest recorded value was 52.55 in 2024.
- How does Türkiye rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Türkiye ranks 8th out of 8 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Türkiye?
- Over the last ten years it is down 48.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.