Horse meat, fresh or chilled (indigenous) — Gross Production Index in Hungary
Hungary: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 170.35 in 2017. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, horse meat, fresh or chilled (indigenous) — gross production index in Hungary stood at 170.35.
That represents a change of up 60.9% on the previous year and up 1,195.4% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Hungary peaked at 7,203 in 1961 and was at its lowest, 6.26, in 2006.
That places Hungary 5th out of 73 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7,203 | — |
| 1962 | 3,132 | -56.5% |
| 1963 | 2,004 | -36.0% |
| 1964 | 2,004 | +0.0% |
| 1965 | 2,505 | +25.0% |
| 1966 | 1,503 | -40.0% |
| 1967 | 1,378 | -8.3% |
| 1968 | 2,067 | +50.0% |
| 1969 | 1,190 | -42.4% |
| 1970 | 1,440 | +21.1% |
| 1971 | 1,253 | -13.0% |
| 1972 | 2,004 | +60.0% |
| 1973 | 563.67 | -71.9% |
| 1974 | 501.04 | -11.1% |
| 1975 | 751.57 | +50.0% |
| 1976 | 939.46 | +25.0% |
| 1977 | 375.78 | -60.0% |
| 1978 | 375.78 | +0.0% |
| 1979 | 313.15 | -16.7% |
| 1980 | 375.78 | +20.0% |
| 1981 | 125.26 | -66.7% |
| 1982 | 125.26 | +0.0% |
| 2001 | 11.72 | -90.6% |
| 2004 | 31.32 | +167.2% |
| 2005 | 43.84 | +40.0% |
| 2006 | 6.26 | -85.7% |
| 2007 | 13.15 | +110.1% |
| 2008 | 13.78 | +4.8% |
| 2009 | 40.08 | +190.9% |
| 2010 | 50.1 | +25.0% |
| 2011 | 61.38 | +22.5% |
| 2012 | 58.25 | -5.1% |
| 2013 | 53.86 | -7.5% |
| 2014 | 63.88 | +18.6% |
| 2015 | 130.27 | +103.9% |
| 2016 | 105.85 | -18.7% |
| 2017 | 170.35 | +60.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,554 | 1,190 | 7,203 | 9 |
| 1970s | 851.77 | 313.15 | 2,004 | 10 |
| 1980s | 208.77 | 125.26 | 375.78 | 3 |
| 2000s | 22.88 | 6.26 | 43.84 | 7 |
| 2010s | 86.74 | 50.1 | 170.35 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Hungary?
- Horse meat, fresh or chilled (indigenous) — gross production index in Hungary was 170.35 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Hungary?
- The highest recorded value was 7,203 in 1961.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Hungary?
- The lowest recorded value was 6.26 in 2006.
- How does Hungary rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Hungary ranks 5th out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Hungary?
- Over the last ten years it is up 1,195.4%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.