Horse meat, fresh or chilled (indigenous) — Gross Production Index in Morocco
Morocco: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 93.63 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Morocco stood at 93.63.
The figure is down 3.1% on the previous year and up 5.9% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Morocco peaked at 315.85 in 1981 and was at its lowest, 62.64, in 1961.
Morocco ranks 35th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.64 | — |
| 1962 | 85.81 | +37.0% |
| 1963 | 68.43 | -20.3% |
| 1964 | 75.8 | +10.8% |
| 1965 | 86.33 | +13.9% |
| 1966 | 73.7 | -14.6% |
| 1967 | 73.7 | +0.0% |
| 1968 | 94.71 | +28.5% |
| 1969 | 100.02 | +5.6% |
| 1970 | 156.15 | +56.1% |
| 1971 | 215.83 | +38.2% |
| 1972 | 221.55 | +2.7% |
| 1973 | 255.75 | +15.4% |
| 1974 | 199.69 | -21.9% |
| 1975 | 162.85 | -18.4% |
| 1976 | 184.17 | +13.1% |
| 1977 | 210.57 | +14.3% |
| 1978 | 138.97 | -34.0% |
| 1979 | 189.51 | +36.4% |
| 1980 | 231.62 | +22.2% |
| 1981 | 315.85 | +36.4% |
| 1982 | 226.26 | -28.4% |
| 1983 | 176.76 | -21.9% |
| 1984 | 110.55 | -37.5% |
| 1985 | 89.49 | -19.1% |
| 1986 | 94.72 | +5.8% |
| 1987 | 105.28 | +11.1% |
| 1988 | 126.32 | +20.0% |
| 1989 | 126.26 | -0.0% |
| 1990 | 131.52 | +4.2% |
| 1991 | 131.29 | -0.2% |
| 1992 | 126.17 | -3.9% |
| 1993 | 120.76 | -4.3% |
| 1994 | 115.63 | -4.2% |
| 1995 | 110.33 | -4.6% |
| 1996 | 107.39 | -2.7% |
| 1997 | 105.28 | -2.0% |
| 1998 | 105.21 | -0.1% |
| 1999 | 105.28 | +0.1% |
| 2000 | 107.49 | +2.1% |
| 2001 | 108.74 | +1.2% |
| 2002 | 99.63 | -8.4% |
| 2003 | 105.28 | +5.7% |
| 2004 | 101.75 | -3.4% |
| 2005 | 110.55 | +8.6% |
| 2006 | 113.18 | +2.4% |
| 2007 | 105.28 | -7.0% |
| 2008 | 107.86 | +2.5% |
| 2009 | 88.33 | -18.1% |
| 2010 | 101.25 | +14.6% |
| 2011 | 91.93 | -9.2% |
| 2012 | 94.18 | +2.4% |
| 2013 | 92.85 | -1.4% |
| 2014 | 88.38 | -4.8% |
| 2015 | 100.79 | +14.0% |
| 2016 | 110.83 | +10.0% |
| 2017 | 116.91 | +5.5% |
| 2018 | 114.14 | -2.4% |
| 2019 | 114 | -0.1% |
| 2020 | 113.79 | -0.2% |
| 2021 | 103.61 | -8.9% |
| 2022 | 103.73 | +0.1% |
| 2023 | 96.63 | -6.8% |
| 2024 | 93.63 | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.13 | 62.64 | 100.02 | 9 |
| 1970s | 193.5 | 138.97 | 255.75 | 10 |
| 1980s | 160.31 | 89.49 | 315.85 | 10 |
| 1990s | 115.89 | 105.21 | 131.52 | 10 |
| 2000s | 104.81 | 88.33 | 113.18 | 10 |
| 2010s | 102.53 | 88.38 | 116.91 | 10 |
| 2020s | 102.28 | 93.63 | 113.79 | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Morocco?
- Horse meat, fresh or chilled (indigenous) — gross production index in Morocco was 93.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Morocco?
- The highest recorded value was 315.85 in 1981.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Morocco?
- The lowest recorded value was 62.64 in 1961.
- How does Morocco rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Morocco ranks 35th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Morocco?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.