Horse meat, fresh or chilled (indigenous) — Gross Production Index in Iceland

Iceland: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 94.3 in 2024. ▲ Rising

Latest (2024)
94.3
Change on year
up 7.9%
World rank
34th
of 73 countries
All-time high
144.33
in 2012
All-time low
49.46
in 1988
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Iceland, 1961–2024

406080100120140196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Iceland recorded 94.3 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.

That represents a change of up 7.9% on the previous year and down 17.9% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Iceland peaked at 144.33 in 2012 and was at its lowest, 49.46, in 1988.

Iceland ranks 34th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Iceland, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Iceland, 1961 to 2024.
Year Value Change
1961 102.75
1962 112.16 +9.2%
1963 106.59 -5.0%
1964 92.19 -13.5%
1965 82.59 -10.4%
1966 71.06 -14.0%
1967 76.82 +8.1%
1968 82.11 +6.9%
1969 122.06 +48.7%
1970 57.14 -53.2%
1971 73.56 +28.7%
1972 72.98 -0.8%
1973 63.76 -12.6%
1974 73.08 +14.6%
1975 61.46 -15.9%
1976 62.71 +2.0%
1977 63.38 +1.1%
1978 68.47 +8.0%
1979 73.27 +7.0%
1980 112.26 +53.2%
1981 128.97 +14.9%
1982 135.02 +4.7%
1983 124.74 -7.6%
1984 88.54 -29.0%
1985 103.43 +16.8%
1986 93.05 -10.0%
1987 62.61 -32.7%
1988 49.46 -21.0%
1989 75.1 +51.8%
1990 61.36 -18.3%
1991 69.81 +13.8%
1992 79.8 +14.3%
1993 78.94 -1.1%
1994 77.69 -1.6%
1995 94.88 +22.1%
1996 61.17 -35.5%
1997 69.62 +13.8%
1998 76.06 +9.3%
1999 102.75 +35.1%
2000 105.63 +2.8%
2001 101.31 -4.1%
2002 97.86 -3.4%
2003 87 -11.1%
2004 84.8 -2.5%
2005 73.18 -13.7%
2006 81.63 +11.5%
2007 90.94 +11.4%
2008 96.51 +6.1%
2009 97.76 +1.3%
2010 76.73 -21.5%
2011 84.31 +9.9%
2012 144.33 +71.2%
2013 124.17 -14.0%
2014 114.85 -7.5%
2015 90.85 -20.9%
2016 94.3 +3.8%
2017 101.89 +8.0%
2018 90.17 -11.5%
2019 104.19 +15.5%
2020 102.37 -1.7%
2021 79.8 -22.0%
2022 91.33 +14.4%
2023 87.39 -4.3%
2024 94.3 +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 94.26 71.06 122.06 9
1970s 66.98 57.14 73.56 10
1980s 97.32 49.46 135.02 10
1990s 77.21 61.17 102.75 10
2000s 91.66 73.18 105.63 10
2010s 102.58 76.73 144.33 10
2020s 91.04 79.8 102.37 5

Countries ranked near Iceland

  1. 31 Russian Federation 96.79 compare
  2. 32 Niger 96.27 compare
  3. 33 Poland 94.51 compare
  4. 35 Morocco 93.63 compare
  5. 36 China 92.82 compare
  6. 36 China, mainland 92.82 compare

See the full ranking of 106 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Iceland?
Horse meat, fresh or chilled (indigenous) — gross production index in Iceland was 94.3 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Iceland?
The highest recorded value was 144.33 in 2012.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Iceland?
The lowest recorded value was 49.46 in 1988.
How does Iceland rank for horse meat, fresh or chilled (indigenous) — gross production index?
Iceland ranks 34th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Iceland?
Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/iceland/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.