Horse meat, fresh or chilled (indigenous) — Gross Production Index in China

China: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 92.82 in 2024. ◆ Volatile

Latest (2024)
92.82
Change on year
down 2.0%
World rank
36th
of 73 countries
All-time high
130.85
in 2022
All-time low
11.11
in 1961
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in China, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

China recorded 92.82 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is down 2.0% on the previous year and down 7.4% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in China peaked at 130.85 in 2022 and was at its lowest, 11.11, in 1961.

China ranks 36th of 73 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in China, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 11.11
1962 11.48 +3.3%
1963 11.73 +2.2%
1964 12.72 +8.4%
1965 13.64 +7.2%
1966 14.63 +7.3%
1967 14.82 +1.3%
1968 15 +1.2%
1969 15.37 +2.5%
1970 16.11 +4.8%
1971 17.84 +10.7%
1972 18.4 +3.1%
1973 19.14 +4.0%
1974 19.88 +3.9%
1975 20.56 +3.4%
1976 20.93 +1.8%
1977 21.17 +1.1%
1978 21.17 +0.0%
1979 20.8 -1.7%
1980 20.62 -0.9%
1981 20.56 -0.3%
1982 20.31 -1.2%
1983 20.68 +1.8%
1984 20.99 +1.5%
1985 22.22 +5.9%
1986 23.46 +5.6%
1987 25.62 +9.2%
1988 25.93 +1.2%
1989 26.85 +3.5%
1990 27.78 +3.5%
1991 29.63 +6.7%
1992 32.9 +11.0%
1993 29.99 -8.8%
1994 59.55 +98.6%
1995 71.05 +19.3%
1996 86.42 +21.6%
1997 78.57 -9.1%
1998 77.75 -1.0%
1999 83.99 +8.0%
2000 90.17 +7.4%
2001 95.37 +5.8%
2002 91.92 -3.6%
2003 96.73 +5.2%
2004 96.46 -0.3%
2005 96.7 +0.2%
2006 94.94 -1.8%
2007 93.33 -1.7%
2008 87.39 -6.4%
2009 89.6 +2.5%
2010 91.53 +2.2%
2011 99.29 +8.5%
2012 98.77 -0.5%
2013 92.05 -6.8%
2014 100.23 +8.9%
2015 101.28 +1.0%
2016 98.49 -2.8%
2017 83.92 -14.8%
2018 90.12 +7.4%
2019 105.42 +17.0%
2020 121.78 +15.5%
2021 98.28 -19.3%
2022 130.85 +33.1%
2023 94.68 -27.6%
2024 92.82 -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.39 11.11 15.37 9
1970s 19.6 16.11 21.17 10
1980s 22.72 20.31 26.85 10
1990s 57.76 27.78 86.42 10
2000s 93.26 87.39 96.73 10
2010s 96.11 83.92 105.42 10
2020s 107.68 92.82 130.85 5

Countries ranked near China

  1. 33 Poland 94.51 compare
  2. 34 Iceland 94.3 compare
  3. 35 Morocco 93.63 compare
  4. 36 China, mainland 92.82 compare
  5. 38 Haiti 92.01 compare
  6. 39 South Africa 91.58 compare

See the full ranking of 106 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in China?
Horse meat, fresh or chilled (indigenous) — gross production index in China was 92.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in China?
The highest recorded value was 130.85 in 2022.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in China?
The lowest recorded value was 11.11 in 1961.
How does China rank for horse meat, fresh or chilled (indigenous) — gross production index?
China ranks 36th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in China?
Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross Production Index in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/china/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/china/">Horse meat, fresh or chilled (indigenous) — Gross Production Index in China</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.