Horse meat, fresh or chilled (indigenous) — Gross Production Index in Haiti

Haiti: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 92.01 in 2024. ▲ Rising

Latest (2024)
92.01
Change on year
down 0.3%
World rank
38th
of 73 countries
All-time high
107.36
in 2003
All-time low
50.46
in 1961
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Haiti, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Haiti is 92.01, measured in 2024.

The figure is down 0.3% on the previous year and down 9.7% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Haiti peaked at 107.36 in 2003 and was at its lowest, 50.46, in 1961.

Haiti ranks 38th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Haiti, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Haiti, 1961 to 2024.
Year Value Change
1961 50.46
1962 51.74 +2.5%
1963 53.04 +2.5%
1964 54.4 +2.6%
1965 55.75 +2.5%
1966 57.15 +2.5%
1967 58.6 +2.5%
1968 60.07 +2.5%
1969 61.57 +2.5%
1970 63.14 +2.5%
1971 64.72 +2.5%
1972 66.3 +2.4%
1973 68.18 +2.8%
1974 69.69 +2.2%
1975 71.57 +2.7%
1976 73.46 +2.6%
1977 75.34 +2.6%
1978 79.11 +5.0%
1979 80.99 +2.4%
1980 82.87 +2.3%
1981 82.87 +0.0%
1982 84.76 +2.3%
1983 86.64 +2.2%
1984 86.64 +0.0%
1985 86.64 +0.0%
1986 86.64 +0.0%
1987 86.64 +0.0%
1988 88.53 +2.2%
1989 89.28 +0.8%
1990 89.66 +0.4%
1991 88.53 -1.3%
1992 94.18 +6.4%
1993 96.06 +2.0%
1994 97.94 +2.0%
1995 99.83 +1.9%
1996 101.71 +1.9%
1997 101.71 +0.0%
1998 101.71 +0.0%
1999 101.71 +0.0%
2000 103.59 +1.8%
2001 105.48 +1.8%
2002 105.48 +0.0%
2003 107.36 +1.8%
2004 105.48 -1.8%
2005 107.36 +1.8%
2006 105.48 -1.8%
2007 105.48 +0.0%
2008 105.48 +0.0%
2009 105.48 +0.0%
2010 105.48 +0.0%
2011 105.48 +0.0%
2012 105.48 +0.0%
2013 105.48 +0.0%
2014 101.9 -3.4%
2015 99.97 -1.9%
2016 98.14 -1.8%
2017 97.96 -0.2%
2018 94.66 -3.4%
2019 94.24 -0.4%
2020 93.86 -0.4%
2021 93.01 -0.9%
2022 93.14 +0.1%
2023 92.28 -0.9%
2024 92.01 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.86 50.46 61.57 9
1970s 71.25 63.14 80.99 10
1980s 86.15 82.87 89.28 10
1990s 97.3 88.53 101.71 10
2000s 105.67 103.59 107.36 10
2010s 100.88 94.24 105.48 10
2020s 92.86 92.01 93.86 5

Countries ranked near Haiti

  1. 35 Morocco 93.63 compare
  2. 36 China 92.82 compare
  3. 36 China, mainland 92.82 compare
  4. 39 South Africa 91.58 compare
  5. 40 Ireland 90.86 compare
  6. 41 Finland 90.07 compare

See the full ranking of 106 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Haiti?
Horse meat, fresh or chilled (indigenous) — gross production index in Haiti was 92.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Haiti?
The highest recorded value was 107.36 in 2003.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Haiti?
The lowest recorded value was 50.46 in 1961.
How does Haiti rank for horse meat, fresh or chilled (indigenous) — gross production index?
Haiti ranks 38th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Haiti?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/haiti/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.