Horse meat, fresh or chilled (indigenous) — Gross Production Index in Niger

Niger: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 96.27 in 2024. ▼ Falling

Latest (2024)
96.27
Change on year
up 1.1%
World rank
32nd
of 73 countries
All-time high
260.92
in 1983
All-time low
77.92
in 2010
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Niger, 1961–2024

100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Niger stood at 96.27.

The figure is up 1.1% on the previous year and down 6.9% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Niger peaked at 260.92 in 1983 and was at its lowest, 77.92, in 2010.

That places Niger 32nd out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Niger, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Niger, 1961 to 2024.
Year Value Change
1961 85.72
1962 93.51 +9.1%
1963 101.3 +8.3%
1964 101.3 +0.0%
1965 109.09 +7.7%
1966 124.68 +14.3%
1967 124.68 +0.0%
1968 132.47 +6.2%
1969 148.05 +11.8%
1970 155.85 +5.3%
1971 187.02 +20.0%
1972 187.02 +0.0%
1973 166.76 -10.8%
1974 187.02 +12.1%
1975 202.6 +8.3%
1976 218.19 +7.7%
1977 233.77 +7.1%
1978 238.45 +2.0%
1979 243.12 +2.0%
1980 249.35 +2.6%
1981 240 -3.7%
1982 247.8 +3.3%
1983 260.92 +5.3%
1984 155.85 -40.3%
1985 120 -23.0%
1986 120 +0.0%
1987 124.68 +3.9%
1988 130.91 +5.0%
1989 137.14 +4.8%
1990 140.26 +2.3%
1991 146.5 +4.4%
1992 149.61 +2.1%
1993 155.85 +4.2%
1994 163.64 +5.0%
1995 166.76 +1.9%
1996 174.55 +4.7%
1997 165.2 -5.4%
1998 165.2 +0.0%
1999 168.31 +1.9%
2000 154.29 -8.3%
2001 177.66 +15.1%
2002 174.55 -1.8%
2003 177.66 +1.8%
2004 193.25 +8.8%
2005 180.78 -6.5%
2006 88.83 -50.9%
2007 124.68 +40.4%
2008 124.68 +0.0%
2009 124.65 -0.0%
2010 77.92 -37.5%
2011 101.07 +29.7%
2012 101.99 +0.9%
2013 95.54 -6.3%
2014 103.4 +8.2%
2015 100.06 -3.2%
2016 96.53 -3.5%
2017 93.28 -3.4%
2018 84.94 -8.9%
2019 93.54 +10.1%
2020 80.27 -14.2%
2021 93.44 +16.4%
2022 94.37 +1.0%
2023 95.24 +0.9%
2024 96.27 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 113.42 85.72 148.05 9
1970s 201.98 155.85 243.12 10
1980s 178.67 120 260.92 10
1990s 159.59 140.26 174.55 10
2000s 152.1 88.83 193.25 10
2010s 94.83 77.92 103.4 10
2020s 91.92 80.27 96.27 5

Countries ranked near Niger

  1. 30 Lesotho 97.52 compare
  2. 31 Russian Federation 96.79 compare
  3. 33 Poland 94.51 compare
  4. 34 Iceland 94.3 compare
  5. 35 Morocco 93.63 compare

See the full ranking of 106 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Niger?
Horse meat, fresh or chilled (indigenous) — gross production index in Niger was 96.27 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Niger?
The highest recorded value was 260.92 in 1983.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Niger?
The lowest recorded value was 77.92 in 2010.
How does Niger rank for horse meat, fresh or chilled (indigenous) — gross production index?
Niger ranks 32nd out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Niger?
Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/niger/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.