Horse meat, fresh or chilled (indigenous) — Gross Production Index in Madagascar
Madagascar: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 66.46 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Madagascar recorded 66.46 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 26.8% on the previous year and down 33.7% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Madagascar peaked at 251.3 in 1968 and was at its lowest, 59.23, in 1994.
Madagascar ranks 54th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 243.69 | — |
| 1962 | 210.69 | -13.5% |
| 1963 | 236.07 | +12.0% |
| 1964 | 225.92 | -4.3% |
| 1965 | 233.53 | +3.4% |
| 1966 | 124.38 | -46.7% |
| 1967 | 236.07 | +89.8% |
| 1968 | 251.3 | +6.5% |
| 1969 | 243.69 | -3.0% |
| 1970 | 210.69 | -13.5% |
| 1971 | 205.61 | -2.4% |
| 1972 | 203.07 | -1.2% |
| 1973 | 175.15 | -13.7% |
| 1974 | 159.92 | -8.7% |
| 1975 | 152.31 | -4.8% |
| 1976 | 126.92 | -16.7% |
| 1977 | 111.69 | -12.0% |
| 1978 | 167.54 | +50.0% |
| 1979 | 170.07 | +1.5% |
| 1980 | 177.69 | +4.5% |
| 1981 | 159.92 | -10.0% |
| 1982 | 148.07 | -7.4% |
| 1983 | 124.38 | -16.0% |
| 1984 | 118.46 | -4.8% |
| 1985 | 62.19 | -47.5% |
| 1986 | 130.31 | +109.5% |
| 1987 | 82.92 | -36.4% |
| 1988 | 85.88 | +3.6% |
| 1989 | 82.92 | -3.4% |
| 1990 | 79.96 | -3.6% |
| 1991 | 82.92 | +3.7% |
| 1992 | 74.04 | -10.7% |
| 1993 | 62.19 | -16.0% |
| 1994 | 59.23 | -4.8% |
| 1995 | 79.96 | +35.0% |
| 1996 | 82.92 | +3.7% |
| 1997 | 85.88 | +3.6% |
| 1998 | 91.81 | +6.9% |
| 1999 | 85.88 | -6.5% |
| 2000 | 100.69 | +17.2% |
| 2001 | 97.73 | -2.9% |
| 2002 | 97.73 | +0.0% |
| 2003 | 97.73 | +0.0% |
| 2004 | 88.84 | -9.1% |
| 2005 | 94.77 | +6.7% |
| 2006 | 103.65 | +9.4% |
| 2007 | 103.65 | +0.0% |
| 2008 | 94.77 | -8.6% |
| 2009 | 94.77 | +0.0% |
| 2010 | 97.73 | +3.1% |
| 2011 | 106.61 | +9.1% |
| 2012 | 106.61 | +0.0% |
| 2013 | 103.65 | -2.8% |
| 2014 | 100.26 | -3.3% |
| 2015 | 99.62 | -0.6% |
| 2016 | 100.12 | +0.5% |
| 2017 | 99.73 | -0.4% |
| 2018 | 95.85 | -3.9% |
| 2019 | 95.14 | -0.7% |
| 2020 | 94.7 | -0.5% |
| 2021 | 93.51 | -1.3% |
| 2022 | 92.03 | -1.6% |
| 2023 | 90.78 | -1.4% |
| 2024 | 66.46 | -26.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222.82 | 124.38 | 251.3 | 9 |
| 1970s | 168.3 | 111.69 | 210.69 | 10 |
| 1980s | 117.27 | 62.19 | 177.69 | 10 |
| 1990s | 78.48 | 59.23 | 91.81 | 10 |
| 2000s | 97.43 | 88.84 | 103.65 | 10 |
| 2010s | 100.53 | 95.14 | 106.61 | 10 |
| 2020s | 87.5 | 66.46 | 94.7 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Madagascar?
- Horse meat, fresh or chilled (indigenous) — gross production index in Madagascar was 66.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Madagascar?
- The highest recorded value was 251.3 in 1968.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Madagascar?
- The lowest recorded value was 59.23 in 1994.
- How does Madagascar rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Madagascar ranks 54th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Madagascar?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.