Horse meat, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand

Australia and New Zealand: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 72.77 in 2024. ▲ Rising

Latest (2024)
72.77
Change on year
down 5.7%
World rank
51st
of 73 countries
All-time high
100.4
in 2015
All-time low
21.06
in 1976
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Australia and New Zealand stood at 72.77.

The figure is down 5.7% on the previous year and down 27.0% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Australia and New Zealand peaked at 100.4 in 2015 and was at its lowest, 21.06, in 1976.

That places Australia and New Zealand 51st out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Australia and New Zealand, 1961 to 2024.
Year Value Change
1961 53.27
1962 52.59 -1.3%
1963 44.73 -14.9%
1964 42.85 -4.2%
1965 35.94 -16.1%
1966 41.33 +15.0%
1967 33.18 -19.7%
1968 26.18 -21.1%
1969 29.47 +12.6%
1970 23.29 -21.0%
1971 23.41 +0.5%
1972 23.41 +0.0%
1973 23.68 +1.2%
1974 23.93 +1.1%
1975 22.98 -4.0%
1976 21.06 -8.4%
1977 21.81 +3.6%
1978 22.99 +5.4%
1979 24.84 +8.0%
1980 31.25 +25.8%
1981 75.68 +142.2%
1982 70.67 -6.6%
1983 81.78 +15.7%
1984 81.55 -0.3%
1985 81.64 +0.1%
1986 99.66 +22.1%
1987 98.84 -0.8%
1988 78.14 -20.9%
1989 64.62 -17.3%
1990 73.76 +14.1%
1991 78.73 +6.7%
1992 79.88 +1.5%
1993 84.98 +6.4%
1994 84.76 -0.3%
1995 85.25 +0.6%
1996 81.71 -4.2%
1997 81.06 -0.8%
1998 78.54 -3.1%
1999 78.8 +0.3%
2000 76.5 -2.9%
2001 76.65 +0.2%
2002 76.97 +0.4%
2003 75.96 -1.3%
2004 75.58 -0.5%
2005 75.93 +0.5%
2006 88.7 +16.8%
2007 91.3 +2.9%
2008 91.07 -0.3%
2009 93.04 +2.2%
2010 91.95 -1.2%
2011 93.25 +1.4%
2012 94.21 +1.0%
2013 97.18 +3.2%
2014 99.63 +2.5%
2015 100.4 +0.8%
2016 99.96 -0.4%
2017 97.61 -2.4%
2018 97.88 +0.3%
2019 98.06 +0.2%
2020 96.66 -1.4%
2021 88.64 -8.3%
2022 82.65 -6.8%
2023 77.2 -6.6%
2024 72.77 -5.7%

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +142.2% 31.25 75.68

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.95 26.18 53.27 9
1970s 23.14 21.06 24.84 10
1980s 76.38 31.25 99.66 10
1990s 80.75 73.76 85.25 10
2000s 82.17 75.58 93.04 10
2010s 97.01 91.95 100.4 10
2020s 83.58 72.77 96.66 5

Countries ranked near Australia and New Zealand

  1. 48 Japan 81.18 compare
  2. 49 Philippines 78.2 compare
  3. 50 Australia 73.66 compare
  4. 52 Mauritania 71.07 compare
  5. 53 Austria 69.62 compare
  6. 54 Madagascar 66.46 compare

See the full ranking of 106 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Australia and New Zealand?
Horse meat, fresh or chilled (indigenous) — gross production index in Australia and New Zealand was 72.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Australia and New Zealand?
The highest recorded value was 100.4 in 2015.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Australia and New Zealand?
The lowest recorded value was 21.06 in 1976.
How does Australia and New Zealand rank for horse meat, fresh or chilled (indigenous) — gross production index?
Australia and New Zealand ranks 51st out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Australia and New Zealand?
Over the last ten years it is down 27.0%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/australia-and-new-zealand/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.