Horse meat, fresh or chilled (indigenous) — Gross Production Index in Cuba

Cuba: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 64.08 in 2024. ◆ Volatile

Latest (2024)
64.08
Change on year
down 28.3%
World rank
56th
of 73 countries
All-time high
893.65
in 1987
All-time low
56.91
in 2019
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Cuba, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cuba recorded 64.08 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.

That represents a change of down 28.3% on the previous year and down 35.0% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Cuba peaked at 893.65 in 1987 and was at its lowest, 56.91, in 2019.

Cuba ranks 56th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Cuba, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Cuba, 1961 to 2024.
Year Value Change
1961 480.72
1962 493.05 +2.6%
1963 523.86 +6.2%
1964 554.68 +5.9%
1965 554.68 +0.0%
1966 585.5 +5.6%
1967 616.31 +5.3%
1968 647.13 +5.0%
1969 677.94 +4.8%
1970 677.94 +0.0%
1971 708.76 +4.5%
1972 727.25 +2.6%
1973 739.57 +1.7%
1974 739.57 +0.0%
1975 739.57 +0.0%
1976 739.57 +0.0%
1977 739.57 +0.0%
1978 838.18 +13.3%
1979 739.57 -11.8%
1980 801.21 +8.3%
1981 832.02 +3.8%
1982 832.02 +0.0%
1983 844.35 +1.5%
1984 862.84 +2.2%
1985 881.33 +2.1%
1986 887.49 +0.7%
1987 893.65 +0.7%
1988 862.84 -3.4%
1989 893.65 +3.6%
1990 893.65 +0.0%
1991 850.51 -4.8%
1992 819.69 -3.6%
1993 665.62 -18.8%
1994 653.29 -1.9%
1995 634.8 -2.8%
1996 616.31 -2.9%
1997 567.01 -8.0%
1998 523.86 -7.6%
1999 554.68 +5.9%
2000 554.68 +0.0%
2001 536.13 -3.3%
2002 541.74 +1.0%
2003 547.04 +1.0%
2004 409.85 -25.1%
2005 298.48 -27.2%
2006 117.1 -60.8%
2007 102.43 -12.5%
2008 92.88 -9.3%
2009 74.37 -19.9%
2010 82.04 +10.3%
2011 85.39 +4.1%
2012 83.4 -2.3%
2013 81.61 -2.1%
2014 98.61 +20.8%
2015 97.07 -1.6%
2016 104.32 +7.5%
2017 148.94 +42.8%
2018 112.02 -24.8%
2019 56.91 -49.2%
2020 115.56 +103.1%
2021 103.75 -10.2%
2022 105.67 +1.9%
2023 89.37 -15.4%
2024 64.08 -28.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 570.43 480.72 677.94 9
1970s 738.96 677.94 838.18 10
1980s 859.14 801.21 893.65 10
1990s 677.94 523.86 893.65 10
2000s 327.47 74.37 554.68 10
2010s 95.03 56.91 148.94 10
2020s 95.69 64.08 115.56 5

Countries ranked near Cuba

  1. 53 Austria 69.62 compare
  2. 54 Madagascar 66.46 compare
  3. 55 Slovakia 64.95 compare
  4. 57 Ukraine 61.07 compare
  5. 58 Cameroon 59.77 compare
  6. 59 Indonesia 55.4 compare

See the full ranking of 106 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Cuba?
Horse meat, fresh or chilled (indigenous) — gross production index in Cuba was 64.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Cuba?
The highest recorded value was 893.65 in 1987.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Cuba?
The lowest recorded value was 56.91 in 2019.
How does Cuba rank for horse meat, fresh or chilled (indigenous) — gross production index?
Cuba ranks 56th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Cuba?
Over the last ten years it is down 35.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/cuba/">Horse meat, fresh or chilled (indigenous) — Gross Production Index in Cuba</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.