Horse meat, fresh or chilled (indigenous) — Gross Production Index in Slovakia

Slovakia: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 64.95 in 2017. ◆ Volatile

Latest (2017)
64.95
Change on year
down 32.2%
World rank
55th
of 73 countries
All-time high
452.31
in 1993
All-time low
1.33
in 2010
Years of data
25
1993–2017

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Slovakia, 1993–2017

01002003004005001993200520171993: 452.31994: 452.31995: 168.51996: 106.41997: 128.61998: 88.71999: 110.92000: 1.42001: 110.92002: 110.92003: 110.92004: 110.92005: 110.92006: 1.42007: 106.42008: 106.42009: 106.42010: 1.32011: 1.32012: 45.22013: 78.22014: 1052015: 99.22016: 95.82017: 65

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Slovakia is 64.95, measured in 2017.

Compared with earlier readings it is down 32.2% on the previous year and down 39.0% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Slovakia peaked at 452.31 in 1993 and was at its lowest, 1.33, in 2010.

That places Slovakia 55th out of 73 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Slovakia, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Slovakia, 1993 to 2017.
Year Value Change
1993 452.31
1994 452.31 +0.0%
1995 168.51 -62.7%
1996 106.43 -36.8%
1997 128.6 +20.8%
1998 88.69 -31.0%
1999 110.86 +25.0%
2000 1.35 -98.8%
2001 110.86 +8111.9%
2002 110.86 +0.0%
2003 110.86 +0.0%
2004 110.86 +0.0%
2005 110.86 +0.0%
2006 1.36 -98.8%
2007 106.43 +7725.7%
2008 106.43 +0.0%
2009 106.43 +0.0%
2010 1.33 -98.8%
2011 1.34 +0.8%
2012 45.25 +3276.9%
2013 78.22 +72.9%
2014 105.01 +34.2%
2015 99.16 -5.6%
2016 95.82 -3.4%
2017 64.95 -32.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 215.39 88.69 452.31 7
2000s 87.63 1.35 110.86 10
2010s 61.38 1.33 105.01 8

Countries ranked near Slovakia

  1. 52 Mauritania 71.07 compare
  2. 53 Austria 69.62 compare
  3. 54 Madagascar 66.46 compare
  4. 56 Cuba 64.08 compare
  5. 57 Ukraine 61.07 compare
  6. 58 Cameroon 59.77 compare

See the full ranking of 106 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Slovakia?
Horse meat, fresh or chilled (indigenous) — gross production index in Slovakia was 64.95 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Slovakia?
The highest recorded value was 452.31 in 1993.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Slovakia?
The lowest recorded value was 1.33 in 2010.
How does Slovakia rank for horse meat, fresh or chilled (indigenous) — gross production index?
Slovakia ranks 55th out of 73 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Slovakia?
Over the last ten years it is down 39.0%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/slovak-republic/">Horse meat, fresh or chilled (indigenous) — Gross Production Index in Slovakia</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.