Horse meat, fresh or chilled (indigenous) — Gross Production Index in Japan
Japan: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 81.18 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Japan recorded 81.18 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 19.4% on the previous year and down 28.1% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Japan peaked at 859.04 in 1962 and was at its lowest, 62.74, in 2018.
That places Japan 48th out of 73 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 804.85 | — |
| 1962 | 859.04 | +6.7% |
| 1963 | 763.6 | -11.1% |
| 1964 | 604.03 | -20.9% |
| 1965 | 686.92 | +13.7% |
| 1966 | 450.04 | -34.5% |
| 1967 | 444.9 | -1.1% |
| 1968 | 509.7 | +14.6% |
| 1969 | 417.61 | -18.1% |
| 1970 | 367.89 | -11.9% |
| 1971 | 355.89 | -3.3% |
| 1972 | 237.41 | -33.3% |
| 1973 | 155.95 | -34.3% |
| 1974 | 142.85 | -8.4% |
| 1975 | 178.92 | +25.3% |
| 1976 | 210.88 | +17.9% |
| 1977 | 204.11 | -3.2% |
| 1978 | 161.72 | -20.8% |
| 1979 | 132.42 | -18.1% |
| 1980 | 114.16 | -13.8% |
| 1981 | 121.5 | +6.4% |
| 1982 | 154.29 | +27.0% |
| 1983 | 176.58 | +14.4% |
| 1984 | 189.44 | +7.3% |
| 1985 | 185.81 | -1.9% |
| 1986 | 192.64 | +3.7% |
| 1987 | 164.41 | -14.7% |
| 1988 | 129.07 | -21.5% |
| 1989 | 134.87 | +4.5% |
| 1990 | 132.07 | -2.1% |
| 1991 | 130.32 | -1.3% |
| 1992 | 144.67 | +11.0% |
| 1993 | 187.86 | +29.9% |
| 1994 | 231.74 | +23.4% |
| 1995 | 245.68 | +6.0% |
| 1996 | 219.67 | -10.6% |
| 1997 | 252.08 | +14.8% |
| 1998 | 234.59 | -6.9% |
| 1999 | 195.76 | -16.6% |
| 2000 | 171.25 | -12.5% |
| 2001 | 154.19 | -10.0% |
| 2002 | 181.96 | +18.0% |
| 2003 | 202.54 | +11.3% |
| 2004 | 178.09 | -12.1% |
| 2005 | 175.23 | -1.6% |
| 2006 | 141.99 | -19.0% |
| 2007 | 129.38 | -8.9% |
| 2008 | 144.55 | +11.7% |
| 2009 | 137.17 | -5.1% |
| 2010 | 127.76 | -6.9% |
| 2011 | 116.18 | -9.1% |
| 2012 | 129.21 | +11.2% |
| 2013 | 138.47 | +7.2% |
| 2014 | 112.92 | -18.5% |
| 2015 | 108.62 | -3.8% |
| 2016 | 78.46 | -27.8% |
| 2017 | 87.44 | +11.4% |
| 2018 | 62.74 | -28.2% |
| 2019 | 77.32 | +23.2% |
| 2020 | 103.87 | +34.3% |
| 2021 | 107.81 | +3.8% |
| 2022 | 110.79 | +2.8% |
| 2023 | 100.68 | -9.1% |
| 2024 | 81.18 | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 615.63 | 417.61 | 859.04 | 9 |
| 1970s | 214.8 | 132.42 | 367.89 | 10 |
| 1980s | 156.28 | 114.16 | 192.64 | 10 |
| 1990s | 197.44 | 130.32 | 252.08 | 10 |
| 2000s | 161.63 | 129.38 | 202.54 | 10 |
| 2010s | 103.91 | 62.74 | 138.47 | 10 |
| 2020s | 100.87 | 81.18 | 110.79 | 5 |
Countries ranked near Japan
- 45 Kyrgyzstan 85.07 compare
- 46 Jamaica 84.61 compare
- 47 Nicaragua 81.56 compare
- 49 Philippines 78.2 compare
- 50 Australia 73.66 compare
- 51 Australia and New Zealand 72.77 compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Japan?
- Horse meat, fresh or chilled (indigenous) — gross production index in Japan was 81.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Japan?
- The highest recorded value was 859.04 in 1962.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Japan?
- The lowest recorded value was 62.74 in 2018.
- How does Japan rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Japan ranks 48th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Japan?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.