Horse meat, fresh or chilled (indigenous) — Gross Production Index in Nicaragua
Nicaragua: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 81.56 in 2023. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Nicaragua is 81.56, measured in 2023.
The figure is down 1.3% on the previous year and down 26.7% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Nicaragua peaked at 135.24 in 1978 and was at its lowest, 50.68, in 1962.
That places Nicaragua 47th out of 73 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.69 | — |
| 1962 | 50.68 | -0.0% |
| 1963 | 54.94 | +8.4% |
| 1964 | 54.79 | -0.3% |
| 1965 | 59.04 | +7.8% |
| 1966 | 58.39 | -1.1% |
| 1967 | 62.98 | +7.9% |
| 1968 | 67.25 | +6.8% |
| 1969 | 69.31 | +3.1% |
| 1970 | 71 | +2.4% |
| 1971 | 74.38 | +4.8% |
| 1972 | 75.31 | +1.3% |
| 1973 | 77.76 | +3.3% |
| 1974 | 81.14 | +4.3% |
| 1975 | 84.52 | +4.2% |
| 1976 | 85.74 | +1.4% |
| 1977 | 88.75 | +3.5% |
| 1978 | 135.24 | +52.4% |
| 1979 | 88.75 | -34.4% |
| 1980 | 84.52 | -4.8% |
| 1981 | 88.75 | +5.0% |
| 1982 | 90.86 | +2.4% |
| 1983 | 90.02 | -0.9% |
| 1984 | 89.17 | -0.9% |
| 1985 | 88.75 | -0.5% |
| 1986 | 87.48 | -1.4% |
| 1987 | 85.79 | -1.9% |
| 1988 | 84.52 | -1.5% |
| 1989 | 84.52 | +0.0% |
| 1990 | 91.24 | +8.0% |
| 1991 | 87.76 | -3.8% |
| 1992 | 85.72 | -2.3% |
| 1993 | 82.41 | -3.9% |
| 1994 | 80.05 | -2.9% |
| 1995 | 78.18 | -2.3% |
| 1996 | 79.49 | +1.7% |
| 1997 | 78.35 | -1.4% |
| 1998 | 78.66 | +0.4% |
| 1999 | 78.72 | +0.1% |
| 2000 | 78.83 | +0.1% |
| 2001 | 78.38 | -0.6% |
| 2002 | 79.3 | +1.2% |
| 2003 | 82.11 | +3.5% |
| 2004 | 84.42 | +2.8% |
| 2005 | 88.75 | +5.1% |
| 2006 | 97.72 | +10.1% |
| 2007 | 107.05 | +9.5% |
| 2008 | 110.82 | +3.5% |
| 2009 | 105.56 | -4.7% |
| 2010 | 105.32 | -0.2% |
| 2011 | 107.23 | +1.8% |
| 2012 | 111.77 | +4.2% |
| 2013 | 111.25 | -0.5% |
| 2014 | 110.29 | -0.9% |
| 2015 | 97.83 | -11.3% |
| 2016 | 91.87 | -6.1% |
| 2017 | 99.68 | +8.5% |
| 2018 | 86.4 | -13.3% |
| 2019 | 76.73 | -11.2% |
| 2020 | 76.85 | +0.2% |
| 2021 | 85.03 | +10.6% |
| 2022 | 82.61 | -2.8% |
| 2023 | 81.56 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.67 | 50.68 | 69.31 | 9 |
| 1970s | 86.26 | 71 | 135.24 | 10 |
| 1980s | 87.44 | 84.52 | 90.86 | 10 |
| 1990s | 82.06 | 78.18 | 91.24 | 10 |
| 2000s | 91.29 | 78.38 | 110.82 | 10 |
| 2010s | 99.84 | 76.73 | 111.77 | 10 |
| 2020s | 81.51 | 76.85 | 85.03 | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Nicaragua?
- Horse meat, fresh or chilled (indigenous) — gross production index in Nicaragua was 81.56 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Nicaragua?
- The highest recorded value was 135.24 in 1978.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Nicaragua?
- The lowest recorded value was 50.68 in 1962.
- How does Nicaragua rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Nicaragua ranks 47th out of 73 countries with data for 2023.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Nicaragua?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.