Horse meat, fresh or chilled (indigenous) — Gross Production Index in Australia

Australia: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 73.66 in 2024. ▲ Rising

Latest (2024)
73.66
Change on year
down 5.7%
World rank
50th
of 73 countries
All-time high
100.39
in 2016
All-time low
19.51
in 1976
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Australia, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Australia is 73.66, measured in 2024.

The figure is down 5.7% on the previous year and down 25.9% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Australia peaked at 100.39 in 2016 and was at its lowest, 19.51, in 1976.

Australia ranks 50th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Australia, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Australia, 1961 to 2024.
Year Value Change
1961 52.71
1962 51.72 -1.9%
1963 43.76 -15.4%
1964 41.56 -5.0%
1965 34.56 -16.8%
1966 39.78 +15.1%
1967 31.83 -20.0%
1968 24.86 -21.9%
1969 28.62 +15.1%
1970 21.76 -24.0%
1971 21.88 +0.6%
1972 21.88 +0.0%
1973 22.15 +1.2%
1974 22.41 +1.2%
1975 21.45 -4.3%
1976 19.51 -9.0%
1977 20.26 +3.8%
1978 21.46 +5.9%
1979 23.33 +8.7%
1980 29.82 +27.8%
1981 74.79 +150.8%
1982 70.02 -6.4%
1983 81.26 +16.1%
1984 81.03 -0.3%
1985 81.06 +0.0%
1986 99.06 +22.2%
1987 97.62 -1.5%
1988 76.07 -22.1%
1989 62.39 -18.0%
1990 71.64 +14.8%
1991 77.23 +7.8%
1992 77.38 +0.2%
1993 79.57 +2.8%
1994 79.04 -0.7%
1995 79.57 +0.7%
1996 77.4 -2.7%
1997 77.58 +0.2%
1998 75.59 -2.6%
1999 75.59 +0.0%
2000 73.55 -2.7%
2001 75.59 +2.8%
2002 75.59 +0.0%
2003 75.59 +0.0%
2004 75.59 +0.0%
2005 75.46 -0.2%
2006 87.52 +16.0%
2007 90.28 +3.2%
2008 91.11 +0.9%
2009 91.5 +0.4%
2010 91.5 +0.0%
2011 92.62 +1.2%
2012 93.65 +1.1%
2013 96.92 +3.5%
2014 99.46 +2.6%
2015 100.15 +0.7%
2016 100.39 +0.2%
2017 98.67 -1.7%
2018 99.07 +0.4%
2019 99.25 +0.2%
2020 97.83 -1.4%
2021 89.71 -8.3%
2022 83.66 -6.7%
2023 78.13 -6.6%
2024 73.66 -5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.82 24.86 52.71 9
1970s 21.61 19.51 23.33 10
1980s 75.31 29.82 99.06 10
1990s 77.06 71.64 79.57 10
2000s 81.18 73.55 91.5 10
2010s 97.17 91.5 100.39 10
2020s 84.6 73.66 97.83 5

Countries ranked near Australia

  1. 47 Nicaragua 81.56 compare
  2. 48 Japan 81.18 compare
  3. 49 Philippines 78.2 compare
  4. 51 Australia and New Zealand 72.77 compare
  5. 52 Mauritania 71.07 compare
  6. 53 Austria 69.62 compare

See the full ranking of 106 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Australia?
Horse meat, fresh or chilled (indigenous) — gross production index in Australia was 73.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Australia?
The highest recorded value was 100.39 in 2016.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Australia?
The lowest recorded value was 19.51 in 1976.
How does Australia rank for horse meat, fresh or chilled (indigenous) — gross production index?
Australia ranks 50th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Australia?
Over the last ten years it is down 25.9%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/australia/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.