Horse meat, fresh or chilled (indigenous) — Gross Production Index in Jamaica
Jamaica: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 84.61 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Jamaica stood at 84.61.
That represents a change of up 23.8% on the previous year and down 17.9% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Jamaica peaked at 150.6 in 1962 and was at its lowest, 11.72, in 1995.
That places Jamaica 46th out of 73 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Jamaica, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 150.25 | — |
| 1962 | 150.6 | +0.2% |
| 1963 | 143.14 | -5.0% |
| 1964 | 149.18 | +4.2% |
| 1965 | 146.34 | -1.9% |
| 1966 | 145.98 | -0.2% |
| 1967 | 138.88 | -4.9% |
| 1968 | 134.26 | -3.3% |
| 1969 | 125.03 | -6.9% |
| 1970 | 97.32 | -22.2% |
| 1971 | 103.36 | +6.2% |
| 1972 | 67.49 | -34.7% |
| 1973 | 109.04 | +61.6% |
| 1974 | 115.44 | +5.9% |
| 1975 | 111.88 | -3.1% |
| 1976 | 111.88 | +0.0% |
| 1977 | 110.11 | -1.6% |
| 1978 | 110.11 | +0.0% |
| 1979 | 108.33 | -1.6% |
| 1980 | 106.56 | -1.6% |
| 1981 | 85.25 | -20.0% |
| 1982 | 89.86 | +5.4% |
| 1983 | 93.06 | +3.6% |
| 1984 | 86.67 | -6.9% |
| 1985 | 93.77 | +8.2% |
| 1986 | 84.54 | -9.8% |
| 1987 | 68.55 | -18.9% |
| 1988 | 79.92 | +16.6% |
| 1989 | 90.93 | +13.8% |
| 1990 | 77.08 | -15.2% |
| 1991 | 83.47 | +8.3% |
| 1992 | 101.94 | +22.1% |
| 1993 | 96.26 | -5.6% |
| 1994 | 104.78 | +8.9% |
| 1995 | 11.72 | -88.8% |
| 1996 | 79.21 | +575.9% |
| 1997 | 94.48 | +19.3% |
| 1998 | 104.78 | +10.9% |
| 1999 | 83.47 | -20.3% |
| 2000 | 83.47 | +0.0% |
| 2001 | 104.78 | +25.5% |
| 2002 | 82.4 | -21.4% |
| 2003 | 91.99 | +11.6% |
| 2004 | 100.16 | +8.9% |
| 2005 | 99.1 | -1.1% |
| 2006 | 94.48 | -4.7% |
| 2007 | 63.22 | -33.1% |
| 2008 | 93.06 | +47.2% |
| 2009 | 72.1 | -22.5% |
| 2010 | 80.98 | +12.3% |
| 2011 | 84.18 | +4.0% |
| 2012 | 101.94 | +21.1% |
| 2013 | 103.72 | +1.7% |
| 2014 | 103.04 | -0.7% |
| 2015 | 101.04 | -1.9% |
| 2016 | 95.92 | -5.1% |
| 2017 | 80.16 | -16.4% |
| 2018 | 83.51 | +4.2% |
| 2019 | 95.62 | +14.5% |
| 2020 | 87.49 | -8.5% |
| 2021 | 82.79 | -5.4% |
| 2022 | 77.68 | -6.2% |
| 2023 | 68.36 | -12.0% |
| 2024 | 84.61 | +23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 142.63 | 125.03 | 150.6 | 9 |
| 1970s | 104.5 | 67.49 | 115.44 | 10 |
| 1980s | 87.91 | 68.55 | 106.56 | 10 |
| 1990s | 83.72 | 11.72 | 104.78 | 10 |
| 2000s | 88.48 | 63.22 | 104.78 | 10 |
| 2010s | 93.01 | 80.16 | 103.72 | 10 |
| 2020s | 80.19 | 68.36 | 87.49 | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Jamaica?
- Horse meat, fresh or chilled (indigenous) — gross production index in Jamaica was 84.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Jamaica?
- The highest recorded value was 150.6 in 1962.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Jamaica?
- The lowest recorded value was 11.72 in 1995.
- How does Jamaica rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Jamaica ranks 46th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Jamaica?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.