Iceland vs Poland: Horse meat, fresh or chilled (indigenous) — Gross Production Index
Iceland
94.3
in 2024
Poland
94.51
in 2017
Iceland rank
34th
Poland rank
33rd
Horse meat, fresh or chilled (indigenous) — Gross Production Index over time
- Iceland
- Poland
How they compare
Poland currently reports 94.51 against 94.3 in Iceland, a difference of 0.21.
The two have swapped places 15 times across 57 shared years of data; in 1961 it was Poland ahead.
Iceland ranks 34th and Poland ranks 33rd of 73 countries.
Across the 6 decades both report, Iceland averaged higher in 1 and Poland in 5.
Head to head by decade
| Decade | Iceland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 94.26 | 107.2 | 12.95 | Poland |
| 1970s | 66.98 | 195.93 | 128.95 | Poland |
| 1980s | 97.32 | 187.25 | 89.94 | Poland |
| 1990s | 77.21 | 58.13 | 19.08 | Iceland |
| 2000s | 91.66 | 112.42 | 20.76 | Poland |
| 2010s | 103.93 | 117.86 | 13.93 | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (indigenous) — gross production index, Iceland or Poland?
- Poland, at 94.51 against 94.3 in Iceland as of 2017.
- What is the difference in horse meat, fresh or chilled (indigenous) — gross production index between Iceland and Poland?
- 0.21, with Poland ahead.
- How many years of comparable data are there for Iceland and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Iceland and Poland rank globally for horse meat, fresh or chilled (indigenous) — gross production index?
- Iceland ranks 34th and Poland ranks 33rd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.