Horse meat, fresh or chilled (indigenous) — Gross Production Index in European Union (27)
European Union (27): Horse meat, fresh or chilled (indigenous) — Gross Production Index was 57.39 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 57.39 for horse meat, fresh or chilled (indigenous) — gross production index in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 29.0% on the previous year and down 43.3% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in European Union (27) peaked at 600.46 in 1961 and was at its lowest, 57.39, in 2024.
European Union (27) ranks 24th of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 600.46 | — |
| 1962 | 541.81 | -9.8% |
| 1963 | 540.76 | -0.2% |
| 1964 | 539.73 | -0.2% |
| 1965 | 507 | -6.1% |
| 1966 | 440.34 | -13.1% |
| 1967 | 390.82 | -11.2% |
| 1968 | 395.15 | +1.1% |
| 1969 | 376.8 | -4.6% |
| 1970 | 389.61 | +3.4% |
| 1971 | 338.02 | -13.2% |
| 1972 | 275.98 | -18.4% |
| 1973 | 239.1 | -13.4% |
| 1974 | 229.59 | -4.0% |
| 1975 | 233.8 | +1.8% |
| 1976 | 263.51 | +12.7% |
| 1977 | 274.49 | +4.2% |
| 1978 | 276.71 | +0.8% |
| 1979 | 269.3 | -2.7% |
| 1980 | 288.21 | +7.0% |
| 1981 | 244.21 | -15.3% |
| 1982 | 214.37 | -12.2% |
| 1983 | 234.61 | +9.4% |
| 1984 | 250.83 | +6.9% |
| 1985 | 255.23 | +1.8% |
| 1986 | 246.89 | -3.3% |
| 1987 | 208.55 | -15.5% |
| 1988 | 213.76 | +2.5% |
| 1989 | 195.9 | -8.4% |
| 1990 | 171.05 | -12.7% |
| 1991 | 136.42 | -20.2% |
| 1992 | 157.96 | +15.8% |
| 1993 | 158.74 | +0.5% |
| 1994 | 165.41 | +4.2% |
| 1995 | 161.4 | -2.4% |
| 1996 | 142.62 | -11.6% |
| 1997 | 146.87 | +3.0% |
| 1998 | 154.35 | +5.1% |
| 1999 | 157.77 | +2.2% |
| 2000 | 178.66 | +13.2% |
| 2001 | 183.03 | +2.4% |
| 2002 | 153.38 | -16.2% |
| 2003 | 141.96 | -7.4% |
| 2004 | 153.46 | +8.1% |
| 2005 | 120.75 | -21.3% |
| 2006 | 146.25 | +21.1% |
| 2007 | 117.84 | -19.4% |
| 2008 | 116.61 | -1.0% |
| 2009 | 123.77 | +6.1% |
| 2010 | 119.74 | -3.3% |
| 2011 | 134.56 | +12.4% |
| 2012 | 157.06 | +16.7% |
| 2013 | 135.17 | -13.9% |
| 2014 | 101.29 | -25.1% |
| 2015 | 116.37 | +14.9% |
| 2016 | 82.34 | -29.2% |
| 2017 | 66.36 | -19.4% |
| 2018 | 63.28 | -4.6% |
| 2019 | 68.59 | +8.4% |
| 2020 | 87.61 | +27.7% |
| 2021 | 79.93 | -8.8% |
| 2022 | 80.5 | +0.7% |
| 2023 | 80.83 | +0.4% |
| 2024 | 57.39 | -29.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 481.43 | 376.8 | 600.46 | 9 |
| 1970s | 279.01 | 229.59 | 389.61 | 10 |
| 1980s | 235.26 | 195.9 | 288.21 | 10 |
| 1990s | 155.26 | 136.42 | 171.05 | 10 |
| 2000s | 143.57 | 116.61 | 183.03 | 10 |
| 2010s | 104.48 | 63.28 | 157.06 | 10 |
| 2020s | 77.25 | 57.39 | 87.61 | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in European Union (27)?
- Horse meat, fresh or chilled (indigenous) — gross production index in European Union (27) was 57.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The highest recorded value was 600.46 in 1961.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The lowest recorded value was 57.39 in 2024.
- How does European Union (27) rank for horse meat, fresh or chilled (indigenous) — gross production index?
- European Union (27) ranks 24th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in European Union (27)?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.