Horse meat, fresh or chilled (indigenous) — Gross Production Index in Latvia
Latvia: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 98.36 in 2017. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Latvia recorded 98.36 for horse meat, fresh or chilled (indigenous) — gross production index in 2017.
Compared with earlier readings it is down 1.2% on the previous year and down 20.8% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Latvia peaked at 860.66 in 1992 and was at its lowest, 50.41, in 2003.
Latvia ranks 26th of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 860.66 | — |
| 1993 | 737.7 | -14.3% |
| 1994 | 245.9 | -66.7% |
| 1995 | 122.95 | -50.0% |
| 1996 | 122.95 | +0.0% |
| 1997 | 245.9 | +100.0% |
| 1998 | 122.95 | -50.0% |
| 1999 | 62.7 | -49.0% |
| 2000 | 95.9 | +53.0% |
| 2001 | 146.31 | +52.6% |
| 2002 | 104.51 | -28.6% |
| 2003 | 50.41 | -51.8% |
| 2004 | 79.92 | +58.5% |
| 2005 | 100.82 | +26.2% |
| 2006 | 104.51 | +3.7% |
| 2007 | 124.18 | +18.8% |
| 2008 | 127.87 | +3.0% |
| 2009 | 114.34 | -10.6% |
| 2010 | 114.34 | +0.0% |
| 2011 | 179.51 | +57.0% |
| 2012 | 112.65 | -37.2% |
| 2013 | 103.28 | -8.3% |
| 2014 | 104.51 | +1.2% |
| 2015 | 95.9 | -8.2% |
| 2016 | 99.59 | +3.8% |
| 2017 | 98.36 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 315.21 | 62.7 | 860.66 | 8 |
| 2000s | 104.88 | 50.41 | 146.31 | 10 |
| 2010s | 113.52 | 95.9 | 179.51 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Latvia?
- Horse meat, fresh or chilled (indigenous) — gross production index in Latvia was 98.36 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Latvia?
- The highest recorded value was 860.66 in 1992.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Latvia?
- The lowest recorded value was 50.41 in 2003.
- How does Latvia rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Latvia ranks 26th out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Latvia?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.