Horse meat, fresh or chilled (indigenous) — Gross Production Index in Norway

Norway: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 97.97 in 2024. ◆ Volatile

Latest (2024)
97.97
Change on year
up 3.6%
World rank
27th
of 73 countries
All-time high
1.05 million
in 1964
All-time low
94.54
in 2022
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Norway, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Norway stood at 97.97.

The figure is up 3.6% on the previous year and down 1.1% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Norway peaked at 1.05 million in 1964 and was at its lowest, 94.54, in 2022.

Norway ranks 27th of 73 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Norway, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Norway, 1961 to 2024.
Year Value Change
1961 912,111
1962 926,446 +1.6%
1963 980,639 +5.8%
1964 1.05 million +7.5%
1965 962,839 -8.6%
1966 953,464 -1.0%
1967 816,501 -14.4%
1968 738,658 -9.5%
1969 717,383 -2.9%
1970 579,361 -19.2%
1971 390,588 -32.6%
1972 326,529 -16.4%
1973 198,743 -39.1%
1974 202,688 +2.0%
1975 265,971 +31.2%
1976 259,672 -2.4%
1977 281,127 +8.3%
1978 272,774 -3.0%
1979 264,124 -3.2%
1980 248,523 -5.9%
1981 289,930 +16.7%
1982 213,233 -26.5%
1983 149,857 -29.7%
1984 181,405 +21.1%
1985 185,789 +2.4%
1986 188,097 +1.2%
1987 118,153 -37.2%
1988 254,190 +115.1%
1989 271,337 +6.7%
1990 276,614 +1.9%
1991 279,567 +1.1%
1992 291,289 +4.2%
1993 254,268 -12.7%
1994 229,371 -9.8%
1995 205,788 -10.3%
1996 177,200 -13.9%
1997 108,045 -39.0%
1998 110,004 +1.8%
1999 117,254 +6.6%
2000 92,800 -20.9%
2001 126,994 +36.8%
2002 125,907 -0.9%
2003 108,199 -14.1%
2004 62,471 -42.3%
2005 15,287 -75.5%
2006 96.75 -99.4%
2007 98.11 +1.4%
2008 97.7 -0.4%
2009 25,368 +25864.9%
2010 42,279 +66.7%
2011 55,394 +31.0%
2012 20,628 -62.8%
2013 6,177 -70.1%
2014 99.03 -98.4%
2015 100.15 +1.1%
2016 100.81 +0.7%
2017 103.37 +2.5%
2018 100.09 -3.2%
2019 103.12 +3.0%
2020 100.84 -2.2%
2021 103.78 +2.9%
2022 94.54 -8.9%
2023 94.54 +0.0%
2024 97.97 +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 895,756 717,383 1.05 million 9
1970s 304,158 198,743 579,361 10
1980s 210,051 118,153 289,930 10
1990s 204,940 108,045 291,289 10
2000s 55,732 96.75 126,994 10
2010s 12,508 99.03 55,394 10
2020s 98.33 94.54 103.78 5

Countries ranked near Norway

  1. 24 Guatemala 99.26 compare
  2. 25 Senegal 99.1 compare
  3. 26 Latvia 98.36 compare
  4. 28 Chile 97.67 compare
  5. 28 Papua New Guinea 97.67 compare
  6. 30 Lesotho 97.52 compare

See the full ranking of 106 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Norway?
Horse meat, fresh or chilled (indigenous) — gross production index in Norway was 97.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Norway?
The highest recorded value was 1.05 million in 1964.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Norway?
The lowest recorded value was 94.54 in 2022.
How does Norway rank for horse meat, fresh or chilled (indigenous) — gross production index?
Norway ranks 27th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Norway?
Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/norway/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.