Horse meat, fresh or chilled (indigenous) — Gross Production Index in Senegal
Senegal: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 99.1 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Senegal recorded 99.1 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 1.6% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Senegal peaked at 102.41 in 2010 and was at its lowest, 16.27, in 1961.
That places Senegal 25th out of 73 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.27 | — |
| 1962 | 17.52 | +7.7% |
| 1963 | 19.47 | +11.1% |
| 1964 | 27.48 | +41.1% |
| 1965 | 29.33 | +6.7% |
| 1966 | 32.44 | +10.6% |
| 1967 | 32.39 | -0.2% |
| 1968 | 33.5 | +3.4% |
| 1969 | 34.48 | +2.9% |
| 1970 | 34.77 | +0.8% |
| 1971 | 35.92 | +3.3% |
| 1972 | 36.23 | +0.9% |
| 1973 | 34.93 | -3.6% |
| 1974 | 35.96 | +2.9% |
| 1975 | 36.86 | +2.5% |
| 1976 | 39.73 | +7.8% |
| 1977 | 40.26 | +1.3% |
| 1978 | 42 | +4.3% |
| 1979 | 39.37 | -6.3% |
| 1980 | 35 | -11.1% |
| 1981 | 35.36 | +1.0% |
| 1982 | 35.71 | +1.0% |
| 1983 | 36.41 | +2.0% |
| 1984 | 38.51 | +5.8% |
| 1985 | 56.89 | +47.7% |
| 1986 | 54.96 | -3.4% |
| 1987 | 59.52 | +8.3% |
| 1988 | 66.49 | +11.7% |
| 1989 | 74.92 | +12.7% |
| 1990 | 84.73 | +13.1% |
| 1991 | 87.53 | +3.3% |
| 1992 | 83.15 | -5.0% |
| 1993 | 83.32 | +0.2% |
| 1994 | 83.5 | +0.2% |
| 1995 | 83.46 | -0.0% |
| 1996 | 84.01 | +0.7% |
| 1997 | 85.5 | +1.8% |
| 1998 | 85.69 | +0.2% |
| 1999 | 85.75 | +0.1% |
| 2000 | 90.67 | +5.7% |
| 2001 | 94.47 | +4.2% |
| 2002 | 95.51 | +1.1% |
| 2003 | 96.3 | +0.8% |
| 2004 | 97.11 | +0.8% |
| 2005 | 97.99 | +0.9% |
| 2006 | 98.83 | +0.9% |
| 2007 | 100.24 | +1.4% |
| 2008 | 100.73 | +0.5% |
| 2009 | 100.86 | +0.1% |
| 2010 | 102.41 | +1.5% |
| 2011 | 101.53 | -0.9% |
| 2012 | 101.52 | -0.0% |
| 2013 | 101.52 | +0.0% |
| 2014 | 100.72 | -0.8% |
| 2015 | 100.22 | -0.5% |
| 2016 | 99.06 | -1.2% |
| 2017 | 99.35 | +0.3% |
| 2018 | 98 | -1.4% |
| 2019 | 100.37 | +2.4% |
| 2020 | 98.04 | -2.3% |
| 2021 | 98.11 | +0.1% |
| 2022 | 99.09 | +1.0% |
| 2023 | 99.3 | +0.2% |
| 2024 | 99.1 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.99 | 16.27 | 34.48 | 9 |
| 1970s | 37.6 | 34.77 | 42 | 10 |
| 1980s | 49.38 | 35 | 74.92 | 10 |
| 1990s | 84.66 | 83.15 | 87.53 | 10 |
| 2000s | 97.27 | 90.67 | 100.86 | 10 |
| 2010s | 100.47 | 98 | 102.41 | 10 |
| 2020s | 98.73 | 98.04 | 99.3 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Senegal?
- Horse meat, fresh or chilled (indigenous) — gross production index in Senegal was 99.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Senegal?
- The highest recorded value was 102.41 in 2010.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Senegal?
- The lowest recorded value was 16.27 in 1961.
- How does Senegal rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Senegal ranks 25th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Senegal?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.