Horse meat, fresh or chilled (indigenous) — Gross Production Index in South Africa

South Africa: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 91.58 in 2024. ▬ Flat

Latest (2024)
91.58
Change on year
down 0.2%
World rank
39th
of 73 countries
All-time high
155.62
in 2011
All-time low
71.55
in 1976
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in South Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in South Africa is 91.58, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 7.8% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in South Africa peaked at 155.62 in 2011 and was at its lowest, 71.55, in 1976.

South Africa ranks 39th of 73 countries on this measure, in the middle of the range.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in South Africa, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 147.87
1962 148.21 +0.2%
1963 148.21 +0.0%
1964 133.39 -10.0%
1965 133.39 +0.0%
1966 118.57 -11.1%
1967 118.57 +0.0%
1968 118.45 -0.1%
1969 88.92 -24.9%
1970 88.92 +0.0%
1971 88.92 +0.0%
1972 74.1 -16.7%
1973 74.1 +0.0%
1974 74.1 +0.0%
1975 74.1 +0.0%
1976 71.55 -3.4%
1977 74.1 +3.6%
1978 74.1 +0.0%
1979 74.1 +0.0%
1980 74.1 +0.0%
1981 74.1 +0.0%
1982 74.1 +0.0%
1983 73.6 -0.7%
1984 72.92 -0.9%
1985 74.1 +1.6%
1986 74.1 +0.0%
1987 73.96 -0.2%
1988 72.03 -2.6%
1989 74.1 +2.9%
1990 74.1 +0.0%
1991 74.1 +0.0%
1992 74.1 +0.0%
1993 88.92 +20.0%
1994 103.75 +16.7%
1995 118.57 +14.3%
1996 125.98 +6.2%
1997 103.75 -17.6%
1998 103.75 +0.0%
1999 103.75 +0.0%
2000 109.03 +5.1%
2001 110.55 +1.4%
2002 109.98 -0.5%
2003 107.64 -2.1%
2004 106.52 -1.0%
2005 109.59 +2.9%
2006 111.16 +1.4%
2007 112.64 +1.3%
2008 112.64 +0.0%
2009 139.31 +23.7%
2010 146.73 +5.3%
2011 155.62 +6.1%
2012 133.15 -14.4%
2013 110.96 -16.7%
2014 99.32 -10.5%
2015 100.35 +1.0%
2016 100.34 -0.0%
2017 101.22 +0.9%
2018 85.69 -15.3%
2019 88.83 +3.7%
2020 80.26 -9.6%
2021 93.91 +17.0%
2022 81.46 -13.3%
2023 91.77 +12.7%
2024 91.58 -0.2%

South Africa compared with similar countries

  • South Africa's 91.58 is below the median for upper middle income countries, which is 102.37, 89% of the median. (21 countries reporting)
  • South Africa's 91.58 is below the median for Sub-Saharan Africa, which is 93.92, 98% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 128.4 88.92 148.21 9
1970s 76.81 71.55 88.92 10
1980s 73.71 72.03 74.1 10
1990s 97.08 74.1 125.98 10
2000s 112.91 106.52 139.31 10
2010s 112.22 85.69 155.62 10
2020s 87.8 80.26 93.91 5

Countries ranked near South Africa

  1. 36 China 92.82 compare
  2. 36 China, mainland 92.82 compare
  3. 38 Haiti 92.01 compare
  4. 40 Ireland 90.86 compare
  5. 41 Finland 90.07 compare
  6. 42 Honduras 88.29 compare

See the full ranking of 106 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in South Africa?
Horse meat, fresh or chilled (indigenous) — gross production index in South Africa was 91.58 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in South Africa?
The highest recorded value was 155.62 in 2011.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in South Africa?
The lowest recorded value was 71.55 in 1976.
How does South Africa rank for horse meat, fresh or chilled (indigenous) — gross production index?
South Africa ranks 39th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in South Africa?
Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross Production Index in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/south-africa/">Horse meat, fresh or chilled (indigenous) — Gross Production Index in South Africa</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.