Horse meat, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia
South-Eastern Asia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 66.41 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia stood at 66.41.
Compared with earlier readings it is down 3.3% on the previous year and down 33.7% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia peaked at 267.3 in 1976 and was at its lowest, 63.26, in 2022.
That places South-Eastern Asia 19th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 90.84 | — |
| 1962 | 80.85 | -11.0% |
| 1963 | 101.91 | +26.0% |
| 1964 | 101.85 | -0.1% |
| 1965 | 103.17 | +1.3% |
| 1966 | 108.51 | +5.2% |
| 1967 | 141.62 | +30.5% |
| 1968 | 131.15 | -7.4% |
| 1969 | 81.41 | -37.9% |
| 1970 | 94.27 | +15.8% |
| 1971 | 88.96 | -5.6% |
| 1972 | 106.54 | +19.8% |
| 1973 | 121.7 | +14.2% |
| 1974 | 120.09 | -1.3% |
| 1975 | 159.71 | +33.0% |
| 1976 | 267.3 | +67.4% |
| 1977 | 215.78 | -19.3% |
| 1978 | 198 | -8.2% |
| 1979 | 147.57 | -25.5% |
| 1980 | 141.33 | -4.2% |
| 1981 | 147.97 | +4.7% |
| 1982 | 140.49 | -5.1% |
| 1983 | 130.08 | -7.4% |
| 1984 | 116.48 | -10.5% |
| 1985 | 120.56 | +3.5% |
| 1986 | 111.82 | -7.2% |
| 1987 | 124.61 | +11.4% |
| 1988 | 125.29 | +0.5% |
| 1989 | 119.93 | -4.3% |
| 1990 | 130.16 | +8.5% |
| 1991 | 126.48 | -2.8% |
| 1992 | 133.02 | +5.2% |
| 1993 | 124.61 | -6.3% |
| 1994 | 115.55 | -7.3% |
| 1995 | 111.78 | -3.3% |
| 1996 | 108.53 | -2.9% |
| 1997 | 115.22 | +6.2% |
| 1998 | 127.93 | +11.0% |
| 1999 | 150.29 | +17.5% |
| 2000 | 96.21 | -36.0% |
| 2001 | 109.45 | +13.8% |
| 2002 | 100 | -8.6% |
| 2003 | 113 | +13.0% |
| 2004 | 117.91 | +4.3% |
| 2005 | 131.33 | +11.4% |
| 2006 | 126.5 | -3.7% |
| 2007 | 118.24 | -6.5% |
| 2008 | 131.12 | +10.9% |
| 2009 | 112.84 | -13.9% |
| 2010 | 94.48 | -16.3% |
| 2011 | 100.27 | +6.1% |
| 2012 | 126.54 | +26.2% |
| 2013 | 119.91 | -5.2% |
| 2014 | 100.21 | -16.4% |
| 2015 | 100.52 | +0.3% |
| 2016 | 99.27 | -1.2% |
| 2017 | 106.52 | +7.3% |
| 2018 | 93.92 | -11.8% |
| 2019 | 69.82 | -25.7% |
| 2020 | 70.79 | +1.4% |
| 2021 | 70.11 | -1.0% |
| 2022 | 63.26 | -9.8% |
| 2023 | 68.65 | +8.5% |
| 2024 | 66.41 | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.59 | 80.85 | 141.62 | 9 |
| 1970s | 151.99 | 88.96 | 267.3 | 10 |
| 1980s | 127.86 | 111.82 | 147.97 | 10 |
| 1990s | 124.36 | 108.53 | 150.29 | 10 |
| 2000s | 115.66 | 96.21 | 131.33 | 10 |
| 2010s | 101.15 | 69.82 | 126.54 | 10 |
| 2020s | 67.84 | 63.26 | 70.79 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia?
- Horse meat, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia was 66.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The highest recorded value was 267.3 in 1976.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The lowest recorded value was 63.26 in 2022.
- How does South-Eastern Asia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- South-Eastern Asia ranks 19th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in South-Eastern Asia?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.