Horse meat, fresh or chilled (indigenous) — Gross per capita in Russian Federation
Russian Federation: Horse meat, fresh or chilled (indigenous) — Gross per capita was 97.14 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross per capita in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Russian Federation is 97.14, measured in 2024.
The figure is up 4.4% on the previous year and down 3.4% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Russian Federation peaked at 142.54 in 1997 and was at its lowest, 83.58, in 2007.
That places Russian Federation 21st out of 73 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 127.96 | — |
| 1993 | 127.66 | -0.2% |
| 1994 | 114.94 | -10.0% |
| 1995 | 120.71 | +5.0% |
| 1996 | 122.65 | +1.6% |
| 1997 | 142.54 | +16.2% |
| 1998 | 136.89 | -4.0% |
| 1999 | 109.81 | -19.8% |
| 2000 | 102.33 | -6.8% |
| 2001 | 102.75 | +0.4% |
| 2002 | 102.87 | +0.1% |
| 2003 | 95.45 | -7.2% |
| 2004 | 104.81 | +9.8% |
| 2005 | 105.09 | +0.3% |
| 2006 | 98.83 | -6.0% |
| 2007 | 83.58 | -15.4% |
| 2008 | 92.26 | +10.4% |
| 2009 | 97.79 | +6.0% |
| 2010 | 106.07 | +8.5% |
| 2011 | 95.97 | -9.5% |
| 2012 | 95.14 | -0.9% |
| 2013 | 96.85 | +1.8% |
| 2014 | 100.61 | +3.9% |
| 2015 | 99.27 | -1.3% |
| 2016 | 100.12 | +0.9% |
| 2017 | 89.06 | -11.0% |
| 2018 | 89.42 | +0.4% |
| 2019 | 90.7 | +1.4% |
| 2020 | 95.01 | +4.8% |
| 2021 | 93.24 | -1.9% |
| 2022 | 87.8 | -5.8% |
| 2023 | 93.06 | +6.0% |
| 2024 | 97.14 | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 125.39 | 109.81 | 142.54 | 8 |
| 2000s | 98.58 | 83.58 | 105.09 | 10 |
| 2010s | 96.32 | 89.06 | 106.07 | 10 |
| 2020s | 93.25 | 87.8 | 97.14 | 5 |
Countries ranked near Russian Federation
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- Raw milk of cattle — Production, annual growth rate -2.29 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.8323 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.152 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -0.6158 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Russian Federation?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Russian Federation was 97.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Russian Federation?
- The highest recorded value was 142.54 in 1997.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Russian Federation?
- The lowest recorded value was 83.58 in 2007.
- How does Russian Federation rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Russian Federation ranks 21st out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Russian Federation?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.