Horse meat, fresh or chilled (indigenous) — Gross per capita in Brazil

Brazil: Horse meat, fresh or chilled (indigenous) — Gross per capita was 97.37 in 2024. ◆ Volatile

Latest (2024)
97.37
Change on year
down 1.4%
World rank
20th
of 73 countries
All-time high
542.37
in 1973
All-time low
37.67
in 1990
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Brazil, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Brazil is 97.37, measured in 2024.

That represents a change of down 1.4% on the previous year and down 5.0% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Brazil peaked at 542.37 in 1973 and was at its lowest, 37.67, in 1990.

Brazil ranks 20th of 73 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Brazil, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Brazil, 1961 to 2024.
Year Value Change
1961 493.99
1962 484.3 -2.0%
1963 488.91 +1.0%
1964 487.58 -0.3%
1965 490.67 +0.6%
1966 482.83 -1.6%
1967 460.67 -4.6%
1968 453.18 -1.6%
1969 435.83 -3.8%
1970 420.34 -3.6%
1971 409.95 -2.5%
1972 402.43 -1.8%
1973 542.37 +34.8%
1974 428.38 -21.0%
1975 418.39 -2.3%
1976 451.6 +7.9%
1977 296.94 -34.2%
1978 345.59 +16.4%
1979 337.61 -2.3%
1980 253.83 -24.8%
1981 224.97 -11.4%
1982 179.82 -20.1%
1983 134.75 -25.1%
1984 168 +24.7%
1985 141.54 -15.8%
1986 81.65 -42.3%
1987 41.66 -49.0%
1988 39.47 -5.3%
1989 44.3 +12.2%
1990 37.67 -15.0%
1991 73.63 +95.5%
1992 120.32 +63.4%
1993 125.29 +4.1%
1994 106.69 -14.8%
1995 88.48 -17.1%
1996 79.99 -9.6%
1997 79.27 -0.9%
1998 84.22 +6.2%
1999 89.23 +5.9%
2000 98.16 +10.0%
2001 110.58 +12.7%
2002 109.22 -1.2%
2003 108.45 -0.7%
2004 107.74 -0.7%
2005 106.57 -1.1%
2006 106.44 -0.1%
2007 105.86 -0.5%
2008 104.84 -1.0%
2009 103.7 -1.1%
2010 105.35 +1.6%
2011 103.64 -1.6%
2012 108.09 +4.3%
2013 107.05 -1.0%
2014 102.45 -4.3%
2015 100.42 -2.0%
2016 97.13 -3.3%
2017 96.1 -1.1%
2018 97.28 +1.2%
2019 98.99 +1.8%
2020 100.76 +1.8%
2021 98.08 -2.7%
2022 99.18 +1.1%
2023 98.78 -0.4%
2024 97.37 -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 475.33 435.83 493.99 9
1970s 405.36 296.94 542.37 10
1980s 131 39.47 253.83 10
1990s 88.48 37.67 125.29 10
2000s 106.16 98.16 110.58 10
2010s 101.65 96.1 108.09 10
2020s 98.83 97.37 100.76 5

Countries ranked near Brazil

  1. 17 Latvia 100.13 compare
  2. 18 France 99.68 compare
  3. 19 Tunisia 97.58 compare
  4. 21 Russian Federation 97.14 compare
  5. 22 Malta 97.02 compare
  6. 23 Malaysia 96.65 compare

See the full ranking of 106 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Brazil?
Horse meat, fresh or chilled (indigenous) — gross per capita in Brazil was 97.37 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Brazil?
The highest recorded value was 542.37 in 1973.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Brazil?
The lowest recorded value was 37.67 in 1990.
How does Brazil rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Brazil ranks 20th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Brazil?
Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/brazil/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.