Horse meat, fresh or chilled (indigenous) — Gross per capita in South Africa
South Africa: Horse meat, fresh or chilled (indigenous) — Gross per capita was 80.87 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in South Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South Africa recorded 80.87 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 19.9% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in South Africa peaked at 494.29 in 1961 and was at its lowest, 73.81, in 2022.
That places South Africa 41st out of 73 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in South Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 494.29 | — |
| 1962 | 480.91 | -2.7% |
| 1963 | 466.55 | -3.0% |
| 1964 | 407.27 | -12.7% |
| 1965 | 394.94 | -3.0% |
| 1966 | 340.34 | -13.8% |
| 1967 | 329.89 | -3.1% |
| 1968 | 319.45 | -3.2% |
| 1969 | 232.53 | -27.2% |
| 1970 | 225.59 | -3.0% |
| 1971 | 219.08 | -2.9% |
| 1972 | 177.4 | -19.0% |
| 1973 | 172.4 | -2.8% |
| 1974 | 167.61 | -2.8% |
| 1975 | 163.03 | -2.7% |
| 1976 | 153.22 | -6.0% |
| 1977 | 154.44 | +0.8% |
| 1978 | 150.29 | -2.7% |
| 1979 | 146.27 | -2.7% |
| 1980 | 141.89 | -3.0% |
| 1981 | 137.14 | -3.3% |
| 1982 | 132.48 | -3.4% |
| 1983 | 127.06 | -4.1% |
| 1984 | 121.6 | -4.3% |
| 1985 | 119.52 | -1.7% |
| 1986 | 115.76 | -3.1% |
| 1987 | 111.99 | -3.3% |
| 1988 | 105.8 | -5.5% |
| 1989 | 105.69 | -0.1% |
| 1990 | 102.79 | -2.7% |
| 1991 | 100.47 | -2.3% |
| 1992 | 98.68 | -1.8% |
| 1993 | 116.08 | +17.6% |
| 1994 | 133.25 | +14.8% |
| 1995 | 150.45 | +12.9% |
| 1996 | 157.8 | +4.9% |
| 1997 | 128.4 | -18.6% |
| 1998 | 126.86 | -1.2% |
| 1999 | 125.48 | -1.1% |
| 2000 | 130.67 | +4.1% |
| 2001 | 131.36 | +0.5% |
| 2002 | 129.46 | -1.4% |
| 2003 | 125.44 | -3.1% |
| 2004 | 122.89 | -2.0% |
| 2005 | 125.16 | +1.8% |
| 2006 | 125.66 | +0.4% |
| 2007 | 125.99 | +0.3% |
| 2008 | 124.55 | -1.1% |
| 2009 | 152.22 | +22.2% |
| 2010 | 158.43 | +4.1% |
| 2011 | 165.97 | +4.8% |
| 2012 | 139.93 | -15.7% |
| 2013 | 114.7 | -18.0% |
| 2014 | 100.97 | -12.0% |
| 2015 | 99.99 | -1.0% |
| 2016 | 99.04 | -1.0% |
| 2017 | 99.27 | +0.2% |
| 2018 | 82.63 | -16.8% |
| 2019 | 84.25 | +2.0% |
| 2020 | 74.9 | -11.1% |
| 2021 | 86.3 | +15.2% |
| 2022 | 73.81 | -14.5% |
| 2023 | 82.05 | +11.2% |
| 2024 | 80.87 | -1.4% |
South Africa compared with similar countries
- South Africa's 80.87 is below the median for upper middle income countries, which is 95.88, 84% of the median. (21 countries reporting)
- South Africa's 80.87 is above the median for Sub-Saharan Africa, which is 74.5, 1.1× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (indigenous) — Gross per capita in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | -27.2% | 319.45 | 232.53 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 385.13 | 232.53 | 494.29 | 9 |
| 1970s | 172.93 | 146.27 | 225.59 | 10 |
| 1980s | 121.89 | 105.69 | 141.89 | 10 |
| 1990s | 124.03 | 98.68 | 157.8 | 10 |
| 2000s | 129.34 | 122.89 | 152.22 | 10 |
| 2010s | 114.52 | 82.63 | 165.97 | 10 |
| 2020s | 79.59 | 73.81 | 86.3 | 5 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in South Africa?
- Horse meat, fresh or chilled (indigenous) — gross per capita in South Africa was 80.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
- The highest recorded value was 494.29 in 1961.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
- The lowest recorded value was 73.81 in 2022.
- How does South Africa rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- South Africa ranks 41st out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in South Africa?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.