Horse meat, fresh or chilled (indigenous) — Gross per capita in Jamaica

Jamaica: Horse meat, fresh or chilled (indigenous) — Gross per capita was 83.5 in 2024. ▼ Falling

Latest (2024)
83.5
Change on year
up 23.8%
World rank
39th
of 73 countries
All-time high
251.58
in 1961
All-time low
13.14
in 1995
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Jamaica, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Jamaica stood at 83.5.

That represents a change of up 23.8% on the previous year and down 19.2% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Jamaica peaked at 251.58 in 1961 and was at its lowest, 13.14, in 1995.

Jamaica ranks 39th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Jamaica, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Jamaica, 1961 to 2024.
Year Value Change
1961 251.58
1962 248.66 -1.2%
1963 233.03 -6.3%
1964 239.45 +2.8%
1965 231.76 -3.2%
1966 228.32 -1.5%
1967 214.64 -6.0%
1968 205.14 -4.4%
1969 188.83 -8.0%
1970 145.18 -23.1%
1971 152.12 +4.8%
1972 97.89 -35.6%
1973 155.78 +59.1%
1974 162.46 +4.3%
1975 155.27 -4.4%
1976 153.25 -1.3%
1977 148.99 -2.8%
1978 147.27 -1.2%
1979 143.21 -2.8%
1980 139.15 -2.8%
1981 109.87 -21.0%
1982 114.25 +4.0%
1983 116.67 +2.1%
1984 107.23 -8.1%
1985 114.7 +7.0%
1986 102.44 -10.7%
1987 82.44 -19.5%
1988 95.46 +15.8%
1989 107.87 +13.0%
1990 90.74 -15.9%
1991 97.41 +7.4%
1992 117.8 +20.9%
1993 110.08 -6.6%
1994 118.61 +7.7%
1995 13.14 -88.9%
1996 87.91 +569.0%
1997 103.9 +18.2%
1998 114.25 +10.0%
1999 90.3 -21.0%
2000 89.68 -0.7%
2001 111.87 +24.7%
2002 87.44 -21.8%
2003 97.02 +11.0%
2004 105.02 +8.2%
2005 103.33 -1.6%
2006 98.01 -5.1%
2007 65.28 -33.4%
2008 95.66 +46.5%
2009 73.81 -22.8%
2010 82.55 +11.8%
2011 85.44 +3.5%
2012 103.02 +20.6%
2013 104.39 +1.3%
2014 103.34 -1.0%
2015 101.02 -2.2%
2016 95.65 -5.3%
2017 79.76 -16.6%
2018 82.97 +4.0%
2019 94.89 +14.4%
2020 86.6 -8.7%
2021 81.74 -5.6%
2022 76.66 -6.2%
2023 67.44 -12.0%
2024 83.5 +23.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 226.82 188.83 251.58 9
1970s 146.14 97.89 162.46 10
1980s 109.01 82.44 139.15 10
1990s 94.41 13.14 118.61 10
2000s 92.71 65.28 111.87 10
2010s 93.3 79.76 104.39 10
2020s 79.19 67.44 86.6 5

Countries ranked near Jamaica

  1. 36 Germany 85.55 compare
  2. 37 Morocco 85.17 compare
  3. 38 Japan 83.53 compare
  4. 40 Haiti 82.22 compare
  5. 41 South Africa 80.87 compare
  6. 42 Papua New Guinea 80.7 compare

See the full ranking of 106 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Jamaica?
Horse meat, fresh or chilled (indigenous) — gross per capita in Jamaica was 83.5 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Jamaica?
The highest recorded value was 251.58 in 1961.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Jamaica?
The lowest recorded value was 13.14 in 1995.
How does Jamaica rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Jamaica ranks 39th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Jamaica?
Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/jamaica/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.