Horse meat, fresh or chilled (indigenous) — Gross per capita in Senegal
Senegal: Horse meat, fresh or chilled (indigenous) — Gross per capita was 78.1 in 2024. ▬ Flat
Latest (2024)
78.1
Change on year
down 2.5%
World rank
44th
of 73 countries
All-time high
160.68
in 1991
All-time low
69.05
in 1961
Years of data
64
1961–2024
Horse meat, fresh or chilled (indigenous) — Gross per capita in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Senegal stood at 78.1.
The figure is down 2.5% on the previous year and down 24.7% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Senegal peaked at 160.68 in 1991 and was at its lowest, 69.05, in 1961.
Senegal ranks 44th of 73 countries on this measure, in the middle of the range.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 69.05 | — |
| 1962 | 72.26 | +4.6% |
| 1963 | 78.1 | +8.1% |
| 1964 | 107.14 | +37.2% |
| 1965 | 111.11 | +3.7% |
| 1966 | 119.33 | +7.4% |
| 1967 | 115.66 | -3.1% |
| 1968 | 116.09 | +0.4% |
| 1969 | 115.99 | -0.1% |
| 1970 | 113.51 | -2.1% |
| 1971 | 113.81 | +0.3% |
| 1972 | 111.4 | -2.1% |
| 1973 | 104.26 | -6.4% |
| 1974 | 104.27 | +0.0% |
| 1975 | 103.93 | -0.3% |
| 1976 | 109.14 | +5.0% |
| 1977 | 107.93 | -1.1% |
| 1978 | 109.99 | +1.9% |
| 1979 | 100.66 | -8.5% |
| 1980 | 87.31 | -13.3% |
| 1981 | 85.98 | -1.5% |
| 1982 | 84.58 | -1.6% |
| 1983 | 83.95 | -0.7% |
| 1984 | 86.4 | +2.9% |
| 1985 | 124.13 | +43.7% |
| 1986 | 116.52 | -6.1% |
| 1987 | 122.55 | +5.2% |
| 1988 | 133 | +8.5% |
| 1989 | 145.63 | +9.5% |
| 1990 | 160.02 | +9.9% |
| 1991 | 160.68 | +0.4% |
| 1992 | 148.44 | -7.6% |
| 1993 | 144.71 | -2.5% |
| 1994 | 141.19 | -2.4% |
| 1995 | 137.55 | -2.6% |
| 1996 | 135.1 | -1.8% |
| 1997 | 134.3 | -0.6% |
| 1998 | 131.49 | -2.1% |
| 1999 | 128.5 | -2.3% |
| 2000 | 132.63 | +3.2% |
| 2001 | 134.88 | +1.7% |
| 2002 | 133.07 | -1.3% |
| 2003 | 130.99 | -1.6% |
| 2004 | 129.01 | -1.5% |
| 2005 | 127.17 | -1.4% |
| 2006 | 125.31 | -1.5% |
| 2007 | 124.19 | -0.9% |
| 2008 | 121.91 | -1.8% |
| 2009 | 119.21 | -2.2% |
| 2010 | 118.18 | -0.9% |
| 2011 | 114.25 | -3.3% |
| 2012 | 111.22 | -2.7% |
| 2013 | 107.97 | -2.9% |
| 2014 | 103.78 | -3.9% |
| 2015 | 100.14 | -3.5% |
| 2016 | 96.08 | -4.1% |
| 2017 | 93.61 | -2.6% |
| 2018 | 89.79 | -4.1% |
| 2019 | 89.5 | -0.3% |
| 2020 | 85.15 | -4.9% |
| 2021 | 83.08 | -2.4% |
| 2022 | 81.86 | -1.5% |
| 2023 | 80.1 | -2.2% |
| 2024 | 78.1 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100.53 | 69.05 | 119.33 | 9 |
| 1970s | 107.89 | 100.66 | 113.81 | 10 |
| 1980s | 107 | 83.95 | 145.63 | 10 |
| 1990s | 142.2 | 128.5 | 160.68 | 10 |
| 2000s | 127.84 | 119.21 | 134.88 | 10 |
| 2010s | 102.45 | 89.5 | 118.18 | 10 |
| 2020s | 81.66 | 78.1 | 85.15 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Senegal?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Senegal was 78.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Senegal?
- The highest recorded value was 160.68 in 1991.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Senegal?
- The lowest recorded value was 69.05 in 1961.
- How does Senegal rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Senegal ranks 44th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Senegal?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is flat.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.