Horse meat, fresh or chilled (indigenous) — Gross per capita in Haiti

Haiti: Horse meat, fresh or chilled (indigenous) — Gross per capita was 82.22 in 2024. ▼ Falling

Latest (2024)
82.22
Change on year
down 1.4%
World rank
40th
of 73 countries
All-time high
155.27
in 1980
All-time low
82.22
in 2024
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Haiti, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Haiti stood at 82.22. That is the lowest value across all 64 years on record.

The figure is down 1.4% on the previous year and down 20.4% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Haiti peaked at 155.27 in 1980 and was at its lowest, 82.22, in 2024.

That places Haiti 40th out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Haiti, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Haiti, 1961 to 2024.
Year Value Change
1961 135.1
1962 136.01 +0.7%
1963 136.98 +0.7%
1964 138.01 +0.8%
1965 138.85 +0.6%
1966 139.71 +0.6%
1967 140.63 +0.7%
1968 141.5 +0.6%
1969 142.37 +0.6%
1970 143.28 +0.6%
1971 144.14 +0.6%
1972 144.88 +0.5%
1973 146.17 +0.9%
1974 146.57 +0.3%
1975 147.66 +0.7%
1976 148.65 +0.7%
1977 149.55 +0.6%
1978 154.03 +3.0%
1979 154.69 +0.4%
1980 155.27 +0.4%
1981 152.31 -1.9%
1982 152.78 +0.3%
1983 153.15 +0.2%
1984 150.17 -1.9%
1985 147.22 -2.0%
1986 144.3 -2.0%
1987 141.41 -2.0%
1988 141.56 +0.1%
1989 139.86 -1.2%
1990 137.59 -1.6%
1991 133.12 -3.2%
1992 138.82 +4.3%
1993 138.84 +0.0%
1994 138.86 +0.0%
1995 138.86 +0.0%
1996 138.81 -0.0%
1997 136.22 -1.9%
1998 133.7 -1.8%
1999 131.26 -1.8%
2000 131.24 -0.0%
2001 131.22 -0.0%
2002 128.9 -1.8%
2003 128.92 +0.0%
2004 124.52 -3.4%
2005 124.64 +0.1%
2006 120.39 -3.4%
2007 118.37 -1.7%
2008 116.42 -1.6%
2009 114.51 -1.6%
2010 113.18 -1.2%
2011 111.91 -1.1%
2012 110.19 -1.5%
2013 108.54 -1.5%
2014 103.33 -4.8%
2015 99.93 -3.3%
2016 96.74 -3.2%
2017 95.26 -1.5%
2018 90.83 -4.7%
2019 89.27 -1.7%
2020 87.81 -1.6%
2021 86.01 -2.0%
2022 85.17 -1.0%
2023 83.42 -2.1%
2024 82.22 -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 138.8 135.1 142.37 9
1970s 147.96 143.28 154.69 10
1980s 147.8 139.86 155.27 10
1990s 136.61 131.26 138.86 10
2000s 123.91 114.51 131.24 10
2010s 101.92 89.27 113.18 10
2020s 84.93 82.22 87.81 5

Countries ranked near Haiti

  1. 37 Morocco 85.17 compare
  2. 38 Japan 83.53 compare
  3. 39 Jamaica 83.5 compare
  4. 41 South Africa 80.87 compare
  5. 42 Papua New Guinea 80.7 compare
  6. 43 Iceland 79.36 compare

See the full ranking of 106 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Haiti?
Horse meat, fresh or chilled (indigenous) — gross per capita in Haiti was 82.22 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Haiti?
The highest recorded value was 155.27 in 1980.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Haiti?
The lowest recorded value was 82.22 in 2024.
How does Haiti rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Haiti ranks 40th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Haiti?
Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross per capita in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/haiti/">Horse meat, fresh or chilled (indigenous) — Gross per capita in Haiti</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.