Horse meat, fresh or chilled (indigenous) — Gross per capita in Iceland

Iceland: Horse meat, fresh or chilled (indigenous) — Gross per capita was 79.36 in 2024. ▼ Falling

Latest (2024)
79.36
Change on year
up 6.3%
World rank
43rd
of 73 countries
All-time high
203.64
in 1962
All-time low
65.56
in 1988
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Iceland, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Iceland is 79.36, measured in 2024.

That represents a change of up 6.3% on the previous year and down 31.6% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Iceland peaked at 203.64 in 1962 and was at its lowest, 65.56, in 1988.

That places Iceland 43rd out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Iceland, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Iceland, 1961 to 2024.
Year Value Change
1961 190.04
1962 203.64 +7.2%
1963 190.09 -6.7%
1964 161.46 -15.1%
1965 142.15 -12.0%
1966 120.28 -15.4%
1967 127.94 +6.4%
1968 134.89 +5.4%
1969 198.68 +47.3%
1970 92.51 -53.4%
1971 118.12 +27.7%
1972 115.49 -2.2%
1973 99.39 -13.9%
1974 112.39 +13.1%
1975 93.32 -17.0%
1976 94.28 +1.0%
1977 94.59 +0.3%
1978 101.39 +7.2%
1979 107.45 +6.0%
1980 162.9 +51.6%
1981 185.03 +13.6%
1982 191.15 +3.3%
1983 174.28 -8.8%
1984 122.39 -29.8%
1985 141.84 +15.9%
1986 126.68 -10.7%
1987 84.31 -33.4%
1988 65.56 -22.2%
1989 98.32 +50.0%
1990 79.72 -18.9%
1991 89.65 +12.5%
1992 101.19 +12.9%
1993 99.08 -2.1%
1994 96.67 -2.4%
1995 117.42 +21.5%
1996 75.29 -35.9%
1997 84.99 +12.9%
1998 91.86 +8.1%
1999 122.61 +33.5%
2000 124.33 +1.4%
2001 117.66 -5.4%
2002 112.64 -4.3%
2003 99.46 -11.7%
2004 96.08 -3.4%
2005 81.61 -15.1%
2006 88.93 +9.0%
2007 96.6 +8.6%
2008 100.63 +4.2%
2009 101.58 +0.9%
2010 79.84 -21.4%
2011 87.46 +9.5%
2012 148.93 +70.3%
2013 126.92 -14.8%
2014 116.09 -8.5%
2015 90.87 -21.7%
2016 93.03 +2.4%
2017 98.19 +5.5%
2018 84.6 -13.8%
2019 95.63 +13.0%
2020 92.44 -3.3%
2021 70.9 -23.3%
2022 79.49 +12.1%
2023 74.65 -6.1%
2024 79.36 +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 163.24 120.28 203.64 9
1970s 102.89 92.51 118.12 10
1980s 135.25 65.56 191.15 10
1990s 95.85 75.29 122.61 10
2000s 101.95 81.61 124.33 10
2010s 102.16 79.84 148.93 10
2020s 79.37 70.9 92.44 5

Countries ranked near Iceland

  1. 40 Haiti 82.22 compare
  2. 41 South Africa 80.87 compare
  3. 42 Papua New Guinea 80.7 compare
  4. 44 Senegal 78.1 compare
  5. 45 Honduras 75.32 compare
  6. 46 Ukraine 73.9 compare

See the full ranking of 106 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Iceland?
Horse meat, fresh or chilled (indigenous) — gross per capita in Iceland was 79.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Iceland?
The highest recorded value was 203.64 in 1962.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Iceland?
The lowest recorded value was 65.56 in 1988.
How does Iceland rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Iceland ranks 43rd out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Iceland?
Over the last ten years it is down 31.6%. The long-run trend across the full record is falling.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross per capita in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/iceland/">Horse meat, fresh or chilled (indigenous) — Gross per capita in Iceland</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.