Horse meat, fresh or chilled (indigenous) — Gross per capita in Oceania

Oceania: Horse meat, fresh or chilled (indigenous) — Gross per capita was 64.07 in 2024. ▲ Rising

Latest (2024)
64.07
Change on year
down 6.8%
Rank
20th
of 25 groups
All-time high
161.03
in 1986
All-time low
39.28
in 1976
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Oceania, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Oceania is 64.07, measured in 2024.

Compared with earlier readings it is down 6.8% on the previous year and down 36.8% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Oceania peaked at 161.03 in 1986 and was at its lowest, 39.28, in 1976.

Oceania ranks 20th of 25 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Oceania, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 133.56
1962 129.03 -3.4%
1963 107.59 -16.6%
1964 100.98 -6.1%
1965 83.03 -17.8%
1966 93.59 +12.7%
1967 73.66 -21.3%
1968 57.11 -22.5%
1969 63.01 +10.3%
1970 48.7 -22.7%
1971 47.62 -2.2%
1972 46.44 -2.5%
1973 46.18 -0.6%
1974 45.96 -0.5%
1975 43.4 -5.6%
1976 39.28 -9.5%
1977 40.17 +2.3%
1978 41.8 +4.1%
1979 44.65 +6.8%
1980 55.4 +24.1%
1981 131.9 +138.1%
1982 121.19 -8.1%
1983 138.06 +13.9%
1984 135.69 -1.7%
1985 133.89 -1.3%
1986 161.03 +20.3%
1987 157.25 -2.3%
1988 122.42 -22.1%
1989 99.68 -18.6%
1990 111.81 +12.2%
1991 117.24 +4.9%
1992 117.13 -0.1%
1993 122.79 +4.8%
1994 120.72 -1.7%
1995 119.52 -1.0%
1996 112.72 -5.7%
1997 110.12 -2.3%
1998 105.14 -4.5%
1999 103.95 -1.1%
2000 99.4 -4.4%
2001 97.95 -1.5%
2002 96.85 -1.1%
2003 94.02 -2.9%
2004 92.08 -2.1%
2005 91.02 -1.2%
2006 104.47 +14.8%
2007 105.53 +1.0%
2008 103.2 -2.2%
2009 103.41 +0.2%
2010 100.38 -2.9%
2011 100.07 -0.3%
2012 99.34 -0.7%
2013 100.66 +1.3%
2014 101.41 +0.7%
2015 100.41 -1.0%
2016 98.18 -2.2%
2017 94.15 -4.1%
2018 92.79 -1.4%
2019 91.47 -1.4%
2020 88.97 -2.7%
2021 80.71 -9.3%
2022 74.44 -7.8%
2023 68.73 -7.7%
2024 64.07 -6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.51 57.11 133.56 9
1970s 44.42 39.28 48.7 10
1980s 125.65 55.4 161.03 10
1990s 114.11 103.95 122.79 10
2000s 98.79 91.02 105.53 10
2010s 97.89 91.47 101.41 10
2020s 75.38 64.07 88.97 5

Countries ranked near Oceania

  1. 17 Latvia 100.13 compare
  2. 18 France 99.68 compare
  3. 19 Tunisia 97.58 compare
  4. 20 Brazil 97.37 compare
  5. 21 Russian Federation 97.14 compare
  6. 22 Malta 97.02 compare
  7. 23 Malaysia 96.65 compare

See the full ranking of 106 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Oceania?
Horse meat, fresh or chilled (indigenous) — gross per capita in Oceania was 64.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
The highest recorded value was 161.03 in 1986.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Oceania?
The lowest recorded value was 39.28 in 1976.
How does Oceania rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Oceania ranks 20th out of 25 groups with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Oceania?
Over the last ten years it is down 36.8%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/oceania/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.