Horse meat, fresh or chilled (indigenous) — Gross per capita in Malaysia

Malaysia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 96.65 in 2024. ▲ Rising

Latest (2024)
96.65
Change on year
down 2.7%
World rank
23rd
of 73 countries
All-time high
171.07
in 2004
All-time low
15.31
in 2018
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Malaysia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Malaysia stood at 96.65.

That represents a change of down 2.7% on the previous year and up 1.6% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Malaysia peaked at 171.07 in 2004 and was at its lowest, 15.31, in 2018.

That places Malaysia 23rd out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Malaysia, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Malaysia, 1961 to 2024.
Year Value Change
1961 105.84
1962 106.47 +0.6%
1963 96.94 -9.0%
1964 100.08 +3.2%
1965 107.35 +7.3%
1966 100.52 -6.4%
1967 99.3 -1.2%
1968 82.86 -16.6%
1969 49.52 -40.2%
1970 36.08 -27.1%
1971 40 +10.9%
1972 67.99 +70.0%
1973 89.29 +31.3%
1974 81.97 -8.2%
1975 83.61 +2.0%
1976 82.74 -1.0%
1977 82.03 -0.9%
1978 57.3 -30.1%
1979 42.77 -25.4%
1980 71.22 +66.5%
1981 47.56 -33.2%
1982 43.26 -9.0%
1983 60.19 +39.1%
1984 70.26 +16.7%
1985 70.25 -0.0%
1986 61.55 -12.4%
1987 64.9 +5.4%
1988 56.59 -12.8%
1989 49.28 -12.9%
1990 46.4 -5.8%
1991 56.18 +21.1%
1992 50.93 -9.3%
1993 48.3 -5.2%
1994 47.74 -1.2%
1995 53.13 +11.3%
1996 48.18 -9.3%
1997 47 -2.4%
1998 29.58 -37.1%
1999 52.67 +78.1%
2000 51.73 -1.8%
2001 84.39 +63.1%
2002 118.76 +40.7%
2003 169.21 +42.5%
2004 171.07 +1.1%
2005 167.24 -2.2%
2006 163.55 -2.2%
2007 144.03 -11.9%
2008 102.49 -28.8%
2009 80.12 -21.8%
2010 102.23 +27.6%
2011 128.9 +26.1%
2012 122.36 -5.1%
2013 80.5 -34.2%
2014 95.16 +18.2%
2015 96.85 +1.8%
2016 107.99 +11.5%
2017 113.39 +5.0%
2018 15.31 -86.5%
2019 75.97 +396.2%
2020 88.7 +16.8%
2021 100.24 +13.0%
2022 97.02 -3.2%
2023 99.31 +2.4%
2024 96.65 -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 94.32 49.52 107.35 9
1970s 66.38 36.08 89.29 10
1980s 59.51 43.26 71.22 10
1990s 48.01 29.58 56.18 10
2000s 125.26 51.73 171.07 10
2010s 93.87 15.31 128.9 10
2020s 96.38 88.7 100.24 5

Countries ranked near Malaysia

  1. 20 Brazil 97.37 compare
  2. 21 Russian Federation 97.14 compare
  3. 22 Malta 97.02 compare
  4. 24 Mexico 95.88 compare
  5. 25 Poland 94.53 compare
  6. 26 China 91.34 compare

See the full ranking of 106 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Malaysia?
Horse meat, fresh or chilled (indigenous) — gross per capita in Malaysia was 96.65 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Malaysia?
The highest recorded value was 171.07 in 2004.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Malaysia?
The lowest recorded value was 15.31 in 2018.
How does Malaysia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Malaysia ranks 23rd out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Malaysia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/malaysia/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.