Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern Europe
Northern Europe: Horse meat, fresh or chilled (indigenous) — Gross per capita was 90.63 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Europe recorded 90.63 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 7.2% on the previous year and down 8.0% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Northern Europe peaked at 252.86 in 1964 and was at its lowest, 43.31, in 2019.
Northern Europe ranks 11th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 217.73 | — |
| 1962 | 214.6 | -1.4% |
| 1963 | 226.09 | +5.4% |
| 1964 | 252.86 | +11.8% |
| 1965 | 241.58 | -4.5% |
| 1966 | 224.69 | -7.0% |
| 1967 | 219.6 | -2.3% |
| 1968 | 199.11 | -9.3% |
| 1969 | 175.59 | -11.8% |
| 1970 | 160.1 | -8.8% |
| 1971 | 137.47 | -14.1% |
| 1972 | 125.48 | -8.7% |
| 1973 | 105.38 | -16.0% |
| 1974 | 99.4 | -5.7% |
| 1975 | 118.39 | +19.1% |
| 1976 | 148.81 | +25.7% |
| 1977 | 184.49 | +24.0% |
| 1978 | 160.54 | -13.0% |
| 1979 | 129.86 | -19.1% |
| 1980 | 140.28 | +8.0% |
| 1981 | 155.88 | +11.1% |
| 1982 | 166.49 | +6.8% |
| 1983 | 152.47 | -8.4% |
| 1984 | 136.99 | -10.2% |
| 1985 | 121.92 | -11.0% |
| 1986 | 96.4 | -20.9% |
| 1987 | 84.95 | -11.9% |
| 1988 | 65.8 | -22.5% |
| 1989 | 57.47 | -12.7% |
| 1990 | 49.31 | -14.2% |
| 1991 | 60.83 | +23.4% |
| 1992 | 78.98 | +29.8% |
| 1993 | 83.48 | +5.7% |
| 1994 | 81.78 | -2.0% |
| 1995 | 77.99 | -4.6% |
| 1996 | 72.08 | -7.6% |
| 1997 | 78.49 | +8.9% |
| 1998 | 71 | -9.5% |
| 1999 | 78.81 | +11.0% |
| 2000 | 81.16 | +3.0% |
| 2001 | 68.22 | -15.9% |
| 2002 | 86.13 | +26.3% |
| 2003 | 75.99 | -11.8% |
| 2004 | 59.92 | -21.1% |
| 2005 | 62.13 | +3.7% |
| 2006 | 66.76 | +7.5% |
| 2007 | 58.55 | -12.3% |
| 2008 | 61.73 | +5.4% |
| 2009 | 76.69 | +24.2% |
| 2010 | 87.35 | +13.9% |
| 2011 | 96.72 | +10.7% |
| 2012 | 114.43 | +18.3% |
| 2013 | 109.55 | -4.3% |
| 2014 | 98.56 | -10.0% |
| 2015 | 99.69 | +1.1% |
| 2016 | 101.75 | +2.1% |
| 2017 | 99.37 | -2.3% |
| 2018 | 90.03 | -9.4% |
| 2019 | 43.31 | -51.9% |
| 2020 | 85.95 | +98.5% |
| 2021 | 82.52 | -4.0% |
| 2022 | 87.1 | +5.6% |
| 2023 | 97.69 | +12.2% |
| 2024 | 90.63 | -7.2% |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +98.5% | 43.31 | 85.95 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 219.09 | 175.59 | 252.86 | 9 |
| 1970s | 136.99 | 99.4 | 184.49 | 10 |
| 1980s | 117.87 | 57.47 | 166.49 | 10 |
| 1990s | 73.28 | 49.31 | 83.48 | 10 |
| 2000s | 69.73 | 58.55 | 86.13 | 10 |
| 2010s | 94.08 | 43.31 | 114.43 | 10 |
| 2020s | 88.78 | 82.52 | 97.69 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Northern Europe?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Northern Europe was 90.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The highest recorded value was 252.86 in 1964.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Northern Europe?
- The lowest recorded value was 43.31 in 2019.
- How does Northern Europe rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Northern Europe ranks 11th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Europe?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.