Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern Africa
Northern Africa: Horse meat, fresh or chilled (indigenous) — Gross per capita was 82.75 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Northern Africa is 82.75, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 3.2% on the previous year and down 10.8% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Northern Africa peaked at 754.9 in 1973 and was at its lowest, 82.75, in 2024.
Northern Africa ranks 13th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 378.17 | — |
| 1962 | 431.64 | +14.1% |
| 1963 | 355.81 | -17.6% |
| 1964 | 378.7 | +6.4% |
| 1965 | 436.09 | +15.2% |
| 1966 | 335.3 | -23.1% |
| 1967 | 358.11 | +6.8% |
| 1968 | 357.06 | -0.3% |
| 1969 | 373.98 | +4.7% |
| 1970 | 491.83 | +31.5% |
| 1971 | 630.17 | +28.1% |
| 1972 | 654.61 | +3.9% |
| 1973 | 754.9 | +15.3% |
| 1974 | 597.28 | -20.9% |
| 1975 | 483.07 | -19.1% |
| 1976 | 501.28 | +3.8% |
| 1977 | 611.91 | +22.1% |
| 1978 | 452.54 | -26.0% |
| 1979 | 553.62 | +22.3% |
| 1980 | 588.19 | +6.2% |
| 1981 | 708.31 | +20.4% |
| 1982 | 534.28 | -24.6% |
| 1983 | 456.09 | -14.6% |
| 1984 | 276.52 | -39.4% |
| 1985 | 243.38 | -12.0% |
| 1986 | 217.38 | -10.7% |
| 1987 | 228.95 | +5.3% |
| 1988 | 252.89 | +10.5% |
| 1989 | 246.37 | -2.6% |
| 1990 | 245.35 | -0.4% |
| 1991 | 193.31 | -21.2% |
| 1992 | 183.15 | -5.3% |
| 1993 | 172.57 | -5.8% |
| 1994 | 163.76 | -5.1% |
| 1995 | 154.42 | -5.7% |
| 1996 | 148.3 | -4.0% |
| 1997 | 143.36 | -3.3% |
| 1998 | 140.54 | -2.0% |
| 1999 | 137.49 | -2.2% |
| 2000 | 137.82 | +0.2% |
| 2001 | 136.91 | -0.7% |
| 2002 | 125.38 | -8.4% |
| 2003 | 128.55 | +2.5% |
| 2004 | 122.69 | -4.6% |
| 2005 | 128.48 | +4.7% |
| 2006 | 129.12 | +0.5% |
| 2007 | 119.78 | -7.2% |
| 2008 | 119.98 | +0.2% |
| 2009 | 101.02 | -15.8% |
| 2010 | 110.41 | +9.3% |
| 2011 | 100.57 | -8.9% |
| 2012 | 100.48 | -0.1% |
| 2013 | 99.26 | -1.2% |
| 2014 | 92.76 | -6.5% |
| 2015 | 100.68 | +8.5% |
| 2016 | 106.56 | +5.8% |
| 2017 | 109.03 | +2.3% |
| 2018 | 104.95 | -3.7% |
| 2019 | 103.1 | -1.8% |
| 2020 | 101.45 | -1.6% |
| 2021 | 93 | -8.3% |
| 2022 | 91.47 | -1.6% |
| 2023 | 85.46 | -6.6% |
| 2024 | 82.75 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 378.32 | 335.3 | 436.09 | 9 |
| 1970s | 573.12 | 452.54 | 754.9 | 10 |
| 1980s | 375.24 | 217.38 | 708.31 | 10 |
| 1990s | 168.22 | 137.49 | 245.35 | 10 |
| 2000s | 124.97 | 101.02 | 137.82 | 10 |
| 2010s | 102.78 | 92.76 | 110.41 | 10 |
| 2020s | 90.83 | 82.75 | 101.45 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Northern Africa?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Northern Africa was 82.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The highest recorded value was 754.9 in 1973.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The lowest recorded value was 82.75 in 2024.
- How does Northern Africa rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Northern Africa ranks 13th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Africa?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.