Horse meat, fresh or chilled (indigenous) — Gross per capita in Middle Africa

Middle Africa: Horse meat, fresh or chilled (indigenous) — Gross per capita was 113.55 in 2024. ◆ Volatile

Latest (2024)
113.55
Change on year
down 0.5%
Rank
2nd
of 8 groups
All-time high
438.53
in 1963
All-time low
50.15
in 1998
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Middle Africa, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Middle Africa recorded 113.55 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 31.2% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Middle Africa peaked at 438.53 in 1963 and was at its lowest, 50.15, in 1998.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Middle Africa, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Middle Africa, 1961 to 2024.
Year Value Change
1961 408.28
1962 427.47 +4.7%
1963 438.53 +2.6%
1964 382.48 -12.8%
1965 360.93 -5.6%
1966 371.08 +2.8%
1967 362.3 -2.4%
1968 359.64 -0.7%
1969 351.01 -2.4%
1970 307.93 -12.3%
1971 277.8 -9.8%
1972 233.3 -16.0%
1973 216.47 -7.2%
1974 184.86 -14.6%
1975 154.82 -16.3%
1976 127.14 -17.9%
1977 110.75 -12.9%
1978 112.31 +1.4%
1979 109.24 -2.7%
1980 106.85 -2.2%
1981 130.14 +21.8%
1982 126.24 -3.0%
1983 127.3 +0.8%
1984 123.51 -3.0%
1985 120.11 -2.8%
1986 109.68 -8.7%
1987 99.76 -9.0%
1988 86.9 -12.9%
1989 84.97 -2.2%
1990 82.8 -2.6%
1991 59.26 -28.4%
1992 57.33 -3.3%
1993 55.5 -3.2%
1994 53.41 -3.8%
1995 52.82 -1.1%
1996 51.49 -2.5%
1997 51.61 +0.2%
1998 50.15 -2.8%
1999 75.01 +49.6%
2000 73.58 -1.9%
2001 91.48 +24.3%
2002 90.69 -0.9%
2003 89.59 -1.2%
2004 66.82 -25.4%
2005 67.47 +1.0%
2006 67.99 +0.8%
2007 83.93 +23.4%
2008 89.26 +6.4%
2009 91.84 +2.9%
2010 94.65 +3.1%
2011 93.24 -1.5%
2012 90.83 -2.6%
2013 88.43 -2.6%
2014 86.55 -2.1%
2015 81.51 -5.8%
2016 131.94 +61.9%
2017 129.5 -1.8%
2018 115.22 -11.0%
2019 114.45 -0.7%
2020 116.79 +2.0%
2021 113.9 -2.5%
2022 106.24 -6.7%
2023 114.14 +7.4%
2024 113.55 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 384.64 351.01 438.53 9
1970s 183.46 109.24 307.93 10
1980s 111.55 84.97 130.14 10
1990s 58.94 50.15 82.8 10
2000s 81.27 66.82 91.84 10
2010s 102.63 81.51 131.94 10
2020s 112.92 106.24 116.79 5

Countries ranked near Middle Africa

  1. 1 Algeria 9,257 compare
  2. 1 Republic of Moldova 276.11 compare
  3. 2 Georgia 273.42 compare
  4. 3 Hungary 171.2 compare
  5. 4 Denmark 157.63 compare
  6. 4 Viet Nam 85.13 compare
  7. 5 Paraguay 156.58 compare

See the full ranking of 106 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Middle Africa?
Horse meat, fresh or chilled (indigenous) — gross per capita in Middle Africa was 113.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
The highest recorded value was 438.53 in 1963.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Middle Africa?
The lowest recorded value was 50.15 in 1998.
How does Middle Africa rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Middle Africa ranks 2nd out of 8 groups with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Middle Africa?
Over the last ten years it is up 31.2%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/middle-africa/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.