Horse meat, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Horse meat, fresh or chilled (indigenous) — Gross per capita was 67.19 in 2024. ▲ Rising

Latest (2024)
67.19
Change on year
down 29.3%
Rank
18th
of 25 groups
All-time high
137.35
in 2003
All-time low
57.23
in 1984
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 67.19 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 29.3% on the previous year and down 30.0% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) peaked at 137.35 in 2003 and was at its lowest, 57.23, in 1984.

Low Income Food Deficit Countries (LIFDCs) ranks 18th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 65.86
1962 66.56 +1.1%
1963 69.19 +4.0%
1964 72.82 +5.2%
1965 74.46 +2.3%
1966 76.31 +2.5%
1967 76.42 +0.1%
1968 76.6 +0.2%
1969 76.72 +0.2%
1970 75.74 -1.3%
1971 76.77 +1.4%
1972 73.84 -3.8%
1973 70.04 -5.1%
1974 70.44 +0.6%
1975 70.5 +0.1%
1976 71.33 +1.2%
1977 70.7 -0.9%
1978 77.53 +9.7%
1979 69.18 -10.8%
1980 66.56 -3.8%
1981 65.94 -0.9%
1982 63.47 -3.7%
1983 63.09 -0.6%
1984 57.23 -9.3%
1985 60.25 +5.3%
1986 58.14 -3.5%
1987 57.67 -0.8%
1988 58.72 +1.8%
1989 60.07 +2.3%
1990 62.03 +3.3%
1991 60.68 -2.2%
1992 65.8 +8.4%
1993 64.85 -1.4%
1994 64.24 -0.9%
1995 63.52 -1.1%
1996 63.05 -0.7%
1997 61.62 -2.3%
1998 119.14 +93.3%
1999 124.64 +4.6%
2000 133.27 +6.9%
2001 135.79 +1.9%
2002 127.12 -6.4%
2003 137.35 +8.0%
2004 109.05 -20.6%
2005 113.08 +3.7%
2006 105.79 -6.4%
2007 104.61 -1.1%
2008 102.79 -1.7%
2009 101.26 -1.5%
2010 99.14 -2.1%
2011 98.52 -0.6%
2012 103.47 +5.0%
2013 103.08 -0.4%
2014 96.04 -6.8%
2015 103.08 +7.3%
2016 100.88 -2.1%
2017 99.2 -1.7%
2018 98.83 -0.4%
2019 94.71 -4.2%
2020 95.63 +1.0%
2021 96.84 +1.3%
2022 97.84 +1.0%
2023 95.06 -2.8%
2024 67.19 -29.3%

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +93.3% 61.62 119.14
2024 -29.3% 95.06 67.19

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.77 65.86 76.72 9
1970s 72.61 69.18 77.53 10
1980s 61.11 57.23 66.56 10
1990s 74.96 60.68 124.64 10
2000s 117.01 101.26 137.35 10
2010s 99.7 94.71 103.47 10
2020s 90.51 67.19 97.84 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 15 United Kingdom of Great Britain and Northern Ireland 105.62 compare
  2. 16 Colombia 105.46 compare
  3. 17 Latvia 100.13 compare
  4. 18 France 99.68 compare
  5. 19 Tunisia 97.58 compare
  6. 20 Brazil 97.37 compare
  7. 21 Russian Federation 97.14 compare

See the full ranking of 106 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs)?
Horse meat, fresh or chilled (indigenous) — gross per capita in Low Income Food Deficit Countries (LIFDCs) was 67.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 137.35 in 2003.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 57.23 in 1984.
How does Low Income Food Deficit Countries (LIFDCs) rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 25 groups with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.