Horse meat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Horse meat, fresh or chilled (indigenous) — Gross per capita was 121.62 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) stood at 121.62.
Compared with earlier readings it is down 12.2% on the previous year and up 36.3% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 146.94 in 2020 and was at its lowest, 2.1, in 1991.
Land Locked Developing Countries (LLDCs) ranks 2nd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 63.05 | — |
| 1962 | 51.47 | -18.4% |
| 1963 | 54.45 | +5.8% |
| 1964 | 58.96 | +8.3% |
| 1965 | 55.18 | -6.4% |
| 1966 | 57.59 | +4.4% |
| 1967 | 67.52 | +17.2% |
| 1968 | 71.76 | +6.3% |
| 1969 | 60.41 | -15.8% |
| 1970 | 52.62 | -12.9% |
| 1971 | 46.88 | -10.9% |
| 1972 | 49.87 | +6.4% |
| 1973 | 52.73 | +5.7% |
| 1974 | 53.03 | +0.6% |
| 1975 | 51.83 | -2.3% |
| 1976 | 48.85 | -5.7% |
| 1977 | 52.64 | +7.8% |
| 1978 | 56.15 | +6.7% |
| 1979 | 47.3 | -15.8% |
| 1980 | 42.97 | -9.2% |
| 1981 | 40.15 | -6.6% |
| 1982 | 37.64 | -6.3% |
| 1983 | 37.73 | +0.2% |
| 1984 | 35.92 | -4.8% |
| 1985 | 37.2 | +3.6% |
| 1986 | 36.65 | -1.5% |
| 1987 | 35.27 | -3.8% |
| 1988 | 32.32 | -8.4% |
| 1989 | 33.59 | +3.9% |
| 1990 | 33.84 | +0.7% |
| 1991 | 2.1 | -93.8% |
| 1992 | 3.86 | +83.8% |
| 1993 | 26.51 | +586.8% |
| 1994 | 86.97 | +228.1% |
| 1995 | 80.31 | -7.7% |
| 1996 | 99.96 | +24.5% |
| 1997 | 94.29 | -5.7% |
| 1998 | 109.43 | +16.1% |
| 1999 | 109.56 | +0.1% |
| 2000 | 100.9 | -7.9% |
| 2001 | 95.01 | -5.8% |
| 2002 | 96.97 | +2.1% |
| 2003 | 88.9 | -8.3% |
| 2004 | 93.71 | +5.4% |
| 2005 | 92.59 | -1.2% |
| 2006 | 85.96 | -7.2% |
| 2007 | 83.18 | -3.2% |
| 2008 | 88.25 | +6.1% |
| 2009 | 88.36 | +0.1% |
| 2010 | 79.31 | -10.2% |
| 2011 | 81.09 | +2.2% |
| 2012 | 90.24 | +11.3% |
| 2013 | 90.55 | +0.3% |
| 2014 | 89.23 | -1.5% |
| 2015 | 107.2 | +20.1% |
| 2016 | 103.57 | -3.4% |
| 2017 | 106.4 | +2.7% |
| 2018 | 118.55 | +11.4% |
| 2019 | 125.44 | +5.8% |
| 2020 | 146.94 | +17.1% |
| 2021 | 128.04 | -12.9% |
| 2022 | 137.61 | +7.5% |
| 2023 | 138.52 | +0.7% |
| 2024 | 121.62 | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.04 | 51.47 | 71.76 | 9 |
| 1970s | 51.19 | 46.88 | 56.15 | 10 |
| 1980s | 36.94 | 32.32 | 42.97 | 10 |
| 1990s | 64.68 | 2.1 | 109.56 | 10 |
| 2000s | 91.38 | 83.18 | 100.9 | 10 |
| 2010s | 99.16 | 79.31 | 125.44 | 10 |
| 2020s | 134.55 | 121.62 | 146.94 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 121.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 146.94 in 2020.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 2.1 in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Land Locked Developing Countries (LLDCs) ranks 2nd out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.