Horse meat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Horse meat, fresh or chilled (indigenous) — Gross per capita was 121.62 in 2024. ▲ Rising

Latest (2024)
121.62
Change on year
down 12.2%
Rank
2nd
of 25 groups
All-time high
146.94
in 2020
All-time low
2.1
in 1991
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) stood at 121.62.

Compared with earlier readings it is down 12.2% on the previous year and up 36.3% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 146.94 in 2020 and was at its lowest, 2.1, in 1991.

Land Locked Developing Countries (LLDCs) ranks 2nd of 25 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year Value Change
1961 63.05
1962 51.47 -18.4%
1963 54.45 +5.8%
1964 58.96 +8.3%
1965 55.18 -6.4%
1966 57.59 +4.4%
1967 67.52 +17.2%
1968 71.76 +6.3%
1969 60.41 -15.8%
1970 52.62 -12.9%
1971 46.88 -10.9%
1972 49.87 +6.4%
1973 52.73 +5.7%
1974 53.03 +0.6%
1975 51.83 -2.3%
1976 48.85 -5.7%
1977 52.64 +7.8%
1978 56.15 +6.7%
1979 47.3 -15.8%
1980 42.97 -9.2%
1981 40.15 -6.6%
1982 37.64 -6.3%
1983 37.73 +0.2%
1984 35.92 -4.8%
1985 37.2 +3.6%
1986 36.65 -1.5%
1987 35.27 -3.8%
1988 32.32 -8.4%
1989 33.59 +3.9%
1990 33.84 +0.7%
1991 2.1 -93.8%
1992 3.86 +83.8%
1993 26.51 +586.8%
1994 86.97 +228.1%
1995 80.31 -7.7%
1996 99.96 +24.5%
1997 94.29 -5.7%
1998 109.43 +16.1%
1999 109.56 +0.1%
2000 100.9 -7.9%
2001 95.01 -5.8%
2002 96.97 +2.1%
2003 88.9 -8.3%
2004 93.71 +5.4%
2005 92.59 -1.2%
2006 85.96 -7.2%
2007 83.18 -3.2%
2008 88.25 +6.1%
2009 88.36 +0.1%
2010 79.31 -10.2%
2011 81.09 +2.2%
2012 90.24 +11.3%
2013 90.55 +0.3%
2014 89.23 -1.5%
2015 107.2 +20.1%
2016 103.57 -3.4%
2017 106.4 +2.7%
2018 118.55 +11.4%
2019 125.44 +5.8%
2020 146.94 +17.1%
2021 128.04 -12.9%
2022 137.61 +7.5%
2023 138.52 +0.7%
2024 121.62 -12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.04 51.47 71.76 9
1970s 51.19 46.88 56.15 10
1980s 36.94 32.32 42.97 10
1990s 64.68 2.1 109.56 10
2000s 91.38 83.18 100.9 10
2010s 99.16 79.31 125.44 10
2020s 134.55 121.62 146.94 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 1 Algeria 9,257 compare
  2. 1 Republic of Moldova 276.11 compare
  3. 2 Georgia 273.42 compare
  4. 3 Hungary 171.2 compare
  5. 4 Denmark 157.63 compare
  6. 4 Viet Nam 85.13 compare
  7. 5 Paraguay 156.58 compare

See the full ranking of 106 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
Horse meat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 121.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 146.94 in 2020.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 2.1 in 1991.
How does Land Locked Developing Countries (LLDCs) rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Land Locked Developing Countries (LLDCs) ranks 2nd out of 25 groups with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/land-locked-developing-countries-lldcs/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.