Horse meat, fresh or chilled (indigenous) — Gross per capita in Germany
Germany: Horse meat, fresh or chilled (indigenous) — Gross per capita was 85.55 in 2017. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Germany recorded 85.55 for horse meat, fresh or chilled (indigenous) — gross per capita in 2017.
The figure is down 10.8% on the previous year and down 25.2% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Germany peaked at 1,263 in 1961 and was at its lowest, 35.65, in 1992.
That places Germany 36th out of 73 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,263 | — |
| 1962 | 1,106 | -12.5% |
| 1963 | 906.23 | -18.0% |
| 1964 | 898.82 | -0.8% |
| 1965 | 795.79 | -11.5% |
| 1966 | 694.59 | -12.7% |
| 1967 | 550.26 | -20.8% |
| 1968 | 500.94 | -9.0% |
| 1969 | 496.94 | -0.8% |
| 1970 | 434.14 | -12.6% |
| 1971 | 409.1 | -5.8% |
| 1972 | 297.85 | -27.2% |
| 1973 | 248.57 | -16.5% |
| 1974 | 274.62 | +10.5% |
| 1975 | 259.74 | -5.4% |
| 1976 | 313.1 | +20.5% |
| 1977 | 326.5 | +4.3% |
| 1978 | 403.17 | +23.5% |
| 1979 | 346.62 | -14.0% |
| 1980 | 374.87 | +8.2% |
| 1981 | 376.08 | +0.3% |
| 1982 | 381.93 | +1.6% |
| 1983 | 392.61 | +2.8% |
| 1984 | 413.94 | +5.4% |
| 1985 | 391.13 | -5.5% |
| 1986 | 315.06 | -19.4% |
| 1987 | 299.66 | -4.9% |
| 1988 | 284.71 | -5.0% |
| 1989 | 275.28 | -3.3% |
| 1990 | 242.96 | -11.7% |
| 1991 | 142.27 | -41.4% |
| 1992 | 35.65 | -74.9% |
| 1993 | 85.72 | +140.4% |
| 1994 | 113.02 | +31.8% |
| 1995 | 134.74 | +19.2% |
| 1996 | 145.16 | +7.7% |
| 1997 | 184.69 | +27.2% |
| 1998 | 206.3 | +11.7% |
| 1999 | 201.88 | -2.1% |
| 2000 | 199.15 | -1.4% |
| 2001 | 192.9 | -3.1% |
| 2002 | 146.27 | -24.2% |
| 2003 | 130.1 | -11.1% |
| 2004 | 124.17 | -4.6% |
| 2005 | 115.16 | -7.3% |
| 2006 | 111.92 | -2.8% |
| 2007 | 114.35 | +2.2% |
| 2008 | 111.89 | -2.2% |
| 2009 | 109.98 | -1.7% |
| 2010 | 116.75 | +6.2% |
| 2011 | 139.59 | +19.6% |
| 2012 | 140.83 | +0.9% |
| 2013 | 128.51 | -8.7% |
| 2014 | 103.96 | -19.1% |
| 2015 | 100.12 | -3.7% |
| 2016 | 95.92 | -4.2% |
| 2017 | 85.55 | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 801.35 | 496.94 | 1,263 | 9 |
| 1970s | 331.34 | 248.57 | 434.14 | 10 |
| 1980s | 350.53 | 275.28 | 413.94 | 10 |
| 1990s | 149.24 | 35.65 | 242.96 | 10 |
| 2000s | 135.59 | 109.98 | 199.15 | 10 |
| 2010s | 113.9 | 85.55 | 140.83 | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Germany?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Germany was 85.55 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Germany?
- The highest recorded value was 1,263 in 1961.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Germany?
- The lowest recorded value was 35.65 in 1992.
- How does Germany rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Germany ranks 36th out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Germany?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.