Horse meat, fresh or chilled (indigenous) — Gross per capita in Honduras

Honduras: Horse meat, fresh or chilled (indigenous) — Gross per capita was 75.32 in 2024. ▼ Falling

Latest (2024)
75.32
Change on year
up 1.3%
World rank
45th
of 73 countries
All-time high
310.13
in 1961
All-time low
74.36
in 2023
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Honduras, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Honduras stood at 75.32.

Compared with earlier readings it is up 1.3% on the previous year and down 26.1% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Honduras peaked at 310.13 in 1961 and was at its lowest, 74.36, in 2023.

That places Honduras 45th out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Honduras, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Honduras, 1961 to 2024.
Year Value Change
1961 310.13
1962 297.77 -4.0%
1963 289.24 -2.9%
1964 275.88 -4.6%
1965 271.94 -1.4%
1966 262.95 -3.3%
1967 254.75 -3.1%
1968 253.87 -0.3%
1969 242.99 -4.3%
1970 239.32 -1.5%
1971 232.24 -3.0%
1972 225.29 -3.0%
1973 214.96 -4.6%
1974 208.9 -2.8%
1975 205.47 -1.6%
1976 199.82 -2.7%
1977 193.69 -3.1%
1978 187.79 -3.0%
1979 182.1 -3.0%
1980 176.62 -3.0%
1981 188.2 +6.6%
1982 188.3 +0.1%
1983 188.05 -0.1%
1984 187.67 -0.2%
1985 187.8 +0.1%
1986 182.5 -2.8%
1987 177.39 -2.8%
1988 173.77 -2.0%
1989 168.27 -3.2%
1990 163.9 -2.6%
1991 162.74 -0.7%
1992 157.68 -3.1%
1993 157.15 -0.3%
1994 157.32 +0.1%
1995 156.37 -0.6%
1996 152.39 -2.5%
1997 103.8 -31.9%
1998 148.57 +43.1%
1999 150.85 +1.5%
2000 148.89 -1.3%
2001 145.27 -2.4%
2002 142.31 -2.0%
2003 133.52 -6.2%
2004 135.29 +1.3%
2005 132.04 -2.4%
2006 128.85 -2.4%
2007 125.64 -2.5%
2008 124.61 -0.8%
2009 121.02 -2.9%
2010 117.4 -3.0%
2011 114.69 -2.3%
2012 108.53 -5.4%
2013 106.55 -1.8%
2014 101.97 -4.3%
2015 99.86 -2.1%
2016 98.17 -1.7%
2017 96.4 -1.8%
2018 90 -6.6%
2019 87.99 -2.2%
2020 82.05 -6.8%
2021 78.97 -3.8%
2022 77.94 -1.3%
2023 74.36 -4.6%
2024 75.32 +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 273.28 242.99 310.13 9
1970s 208.96 182.1 239.32 10
1980s 181.86 168.27 188.3 10
1990s 151.08 103.8 163.9 10
2000s 133.74 121.02 148.89 10
2010s 102.16 87.99 117.4 10
2020s 77.73 74.36 82.05 5

Countries ranked near Honduras

  1. 42 Papua New Guinea 80.7 compare
  2. 43 Iceland 79.36 compare
  3. 44 Senegal 78.1 compare
  4. 46 Ukraine 73.9 compare
  5. 47 Nicaragua 73.43 compare
  6. 48 Kyrgyzstan 71.11 compare

See the full ranking of 106 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Honduras?
Horse meat, fresh or chilled (indigenous) — gross per capita in Honduras was 75.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Honduras?
The highest recorded value was 310.13 in 1961.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Honduras?
The lowest recorded value was 74.36 in 2023.
How does Honduras rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Honduras ranks 45th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Honduras?
Over the last ten years it is down 26.1%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/honduras/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.