Horse meat, fresh or chilled (indigenous) — Gross per capita in Eastern Asia
Eastern Asia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 101.16 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Eastern Asia stood at 101.16.
The figure is down 8.3% on the previous year and up 5.2% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Eastern Asia peaked at 142.56 in 2020 and was at its lowest, 30.34, in 1991.
Eastern Asia ranks 6th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 60.34 | — |
| 1962 | 57.23 | -5.2% |
| 1963 | 55.53 | -3.0% |
| 1964 | 52.69 | -5.1% |
| 1965 | 55.67 | +5.7% |
| 1966 | 49.77 | -10.6% |
| 1967 | 50.52 | +1.5% |
| 1968 | 49.44 | -2.1% |
| 1969 | 45.85 | -7.3% |
| 1970 | 44.6 | -2.7% |
| 1971 | 45.05 | +1.0% |
| 1972 | 43.85 | -2.7% |
| 1973 | 42.81 | -2.4% |
| 1974 | 45.39 | +6.0% |
| 1975 | 47.04 | +3.6% |
| 1976 | 46.73 | -0.7% |
| 1977 | 48.99 | +4.8% |
| 1978 | 49.59 | +1.2% |
| 1979 | 44.78 | -9.7% |
| 1980 | 42.04 | -6.1% |
| 1981 | 40.66 | -3.3% |
| 1982 | 39.76 | -2.2% |
| 1983 | 40.3 | +1.4% |
| 1984 | 40.47 | +0.4% |
| 1985 | 42.28 | +4.5% |
| 1986 | 43.23 | +2.2% |
| 1987 | 44.14 | +2.1% |
| 1988 | 42.21 | -4.4% |
| 1989 | 43.57 | +3.2% |
| 1990 | 44.36 | +1.8% |
| 1991 | 30.34 | -31.6% |
| 1992 | 33.33 | +9.9% |
| 1993 | 42.24 | +26.7% |
| 1994 | 68.26 | +61.6% |
| 1995 | 79.88 | +17.0% |
| 1996 | 100.46 | +25.8% |
| 1997 | 93.55 | -6.9% |
| 1998 | 91.98 | -1.7% |
| 1999 | 98.96 | +7.6% |
| 2000 | 100.94 | +2.0% |
| 2001 | 101.23 | +0.3% |
| 2002 | 100.9 | -0.3% |
| 2003 | 98.98 | -1.9% |
| 2004 | 104.15 | +5.2% |
| 2005 | 103.94 | -0.2% |
| 2006 | 97.66 | -6.0% |
| 2007 | 94.32 | -3.4% |
| 2008 | 92.92 | -1.5% |
| 2009 | 93.06 | +0.2% |
| 2010 | 88.57 | -4.8% |
| 2011 | 95.46 | +7.8% |
| 2012 | 96.91 | +1.5% |
| 2013 | 90.41 | -6.7% |
| 2014 | 96.19 | +6.4% |
| 2015 | 105.36 | +9.5% |
| 2016 | 98.46 | -6.5% |
| 2017 | 86.28 | -12.4% |
| 2018 | 97 | +12.4% |
| 2019 | 114.8 | +18.4% |
| 2020 | 142.56 | +24.2% |
| 2021 | 106.7 | -25.2% |
| 2022 | 139.69 | +30.9% |
| 2023 | 110.27 | -21.1% |
| 2024 | 101.16 | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53 | 45.85 | 60.34 | 9 |
| 1970s | 45.88 | 42.81 | 49.59 | 10 |
| 1980s | 41.87 | 39.76 | 44.14 | 10 |
| 1990s | 68.34 | 30.34 | 100.46 | 10 |
| 2000s | 98.81 | 92.92 | 104.15 | 10 |
| 2010s | 96.94 | 86.28 | 114.8 | 10 |
| 2020s | 120.08 | 101.16 | 142.56 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.8687 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Eastern Asia?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Eastern Asia was 101.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The highest recorded value was 142.56 in 2020.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The lowest recorded value was 30.34 in 1991.
- How does Eastern Asia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Eastern Asia ranks 6th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Asia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.