Hop cones — Yield in Serbia and Montenegro
Serbia and Montenegro: Hop cones — Yield was 1,700 kg/ha in 2005. ▬ Flat
Hop cones — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for hop cones — yield in Serbia and Montenegro is 1,700 kg/ha, measured in 2005. That is the highest value across all 14 years on record.
That represents a change of up 35.5% on the previous year and up 20.6% over ten years.
Over the whole period, hop cones — yield in Serbia and Montenegro peaked at 1,700 kg/ha in 2005 and was at its lowest, 687.1 kg/ha, in 2000.
Serbia and Montenegro ranks 19th of 39 countries on this measure, in the middle of the range.
Hop cones — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,051 kg/ha | — |
| 1993 | 1,388 kg/ha | +32.0% |
| 1994 | 1,246 kg/ha | -10.2% |
| 1995 | 1,410 kg/ha | +13.2% |
| 1996 | 1,405 kg/ha | -0.4% |
| 1997 | 1,461 kg/ha | +4.0% |
| 1998 | 1,461 kg/ha | +0.0% |
| 1999 | 1,280 kg/ha | -12.3% |
| 2000 | 687.1 kg/ha | -46.3% |
| 2001 | 1,400 kg/ha | +103.8% |
| 2002 | 1,153 kg/ha | -17.7% |
| 2003 | 900.5 kg/ha | -21.9% |
| 2004 | 1,255 kg/ha | +39.3% |
| 2005 | 1,700 kg/ha | +35.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,338 kg/ha | 1,051 kg/ha | 1,461 kg/ha | 8 |
| 2000s | 1,183 kg/ha | 687.1 kg/ha | 1,700 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 17 Spain 1,708 kg/ha compare
- 18 Poland 1,705 kg/ha compare
- 20 Russian Federation 1,603 kg/ha compare
- 21 United Kingdom of Great Britain and Northern Ireland 1,560 kg/ha compare
- 22 Yugoslav SFR 1,514 kg/ha
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
Frequently asked questions
- What is hop cones — yield in Serbia and Montenegro?
- Hop cones — yield in Serbia and Montenegro was 1,700 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Serbia and Montenegro?
- The highest recorded value was 1,700 kg/ha in 2005.
- What is the lowest hop cones — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 687.1 kg/ha in 2000.
- How does Serbia and Montenegro rank for hop cones — yield?
- Serbia and Montenegro ranks 19th out of 39 countries with data for 2005.
- Is hop cones — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.