Hop cones — Yield in Yugoslav SFR
Yugoslav SFR: Hop cones — Yield was 1,514 kg/ha in 1991. ▲ Rising
Hop cones — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Yugoslav SFR recorded 1,514 kg/ha for hop cones — yield in 1991.
Compared with earlier readings it is up 16.6% on the previous year and down 4.7% over ten years.
Over the whole period, hop cones — yield in Yugoslav SFR peaked at 1,702 kg/ha in 1982 and was at its lowest, 1,175 kg/ha, in 1971.
Yugoslav SFR ranks 22nd of 39 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,357 kg/ha | 1,255 kg/ha | 1,479 kg/ha | 9 |
| 1970s | 1,306 kg/ha | 1,175 kg/ha | 1,408 kg/ha | 10 |
| 1980s | 1,520 kg/ha | 1,308 kg/ha | 1,702 kg/ha | 10 |
| 1990s | 1,406 kg/ha | 1,299 kg/ha | 1,514 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 19 Serbia and Montenegro 1,700 kg/ha
- 20 Russian Federation 1,603 kg/ha
- 21 United Kingdom of Great Britain and Northern Ireland 1,560 kg/ha compare
- 23 Switzerland 1,500 kg/ha compare
- 24 Slovenia 1,368 kg/ha
- 25 Czechia 1,338 kg/ha
More agriculture & rural data for Yugoslav SFR
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Fat of pigs — Production 14,000 t (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
Frequently asked questions
- What is hop cones — yield in Yugoslav SFR?
- Hop cones — yield in Yugoslav SFR was 1,514 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Yugoslav SFR?
- The highest recorded value was 1,702 kg/ha in 1982.
- What is the lowest hop cones — yield recorded in Yugoslav SFR?
- The lowest recorded value was 1,175 kg/ha in 1971.
- How does Yugoslav SFR rank for hop cones — yield?
- Yugoslav SFR ranks 22nd out of 39 countries with data for 1991.
- Is hop cones — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.