Hop cones — Yield in European Union (27)
European Union (27): Hop cones — Yield was 1,971 kg/ha in 2024. ▲ Rising
Hop cones — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 1,971 kg/ha for hop cones — yield in 2024.
That represents a change of up 8.2% on the previous year and down 0.3% over ten years.
Over the whole period, hop cones — yield in European Union (27) peaked at 2,109 kg/ha in 2019 and was at its lowest, 1,171 kg/ha, in 1961.
European Union (27) ranks 6th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,171 kg/ha | — |
| 1962 | 1,282 kg/ha | +9.5% |
| 1963 | 1,510 kg/ha | +17.8% |
| 1964 | 1,510 kg/ha | +0.0% |
| 1965 | 1,370 kg/ha | -9.3% |
| 1966 | 1,365 kg/ha | -0.4% |
| 1967 | 1,553 kg/ha | +13.8% |
| 1968 | 1,469 kg/ha | -5.4% |
| 1969 | 1,488 kg/ha | +1.3% |
| 1970 | 1,634 kg/ha | +9.8% |
| 1971 | 1,343 kg/ha | -17.8% |
| 1972 | 1,448 kg/ha | +7.8% |
| 1973 | 1,653 kg/ha | +14.2% |
| 1974 | 1,491 kg/ha | -9.8% |
| 1975 | 1,463 kg/ha | -1.9% |
| 1976 | 1,351 kg/ha | -7.6% |
| 1977 | 1,640 kg/ha | +21.4% |
| 1978 | 1,450 kg/ha | -11.6% |
| 1979 | 1,593 kg/ha | +9.9% |
| 1980 | 1,320 kg/ha | -17.1% |
| 1981 | 1,534 kg/ha | +16.2% |
| 1982 | 1,795 kg/ha | +17.0% |
| 1983 | 1,635 kg/ha | -8.9% |
| 1984 | 1,616 kg/ha | -1.1% |
| 1985 | 1,618 kg/ha | +0.1% |
| 1986 | 1,559 kg/ha | -3.6% |
| 1987 | 1,453 kg/ha | -6.8% |
| 1988 | 1,384 kg/ha | -4.8% |
| 1989 | 1,464 kg/ha | +5.8% |
| 1990 | 1,298 kg/ha | -11.3% |
| 1991 | 1,497 kg/ha | +15.3% |
| 1992 | 1,258 kg/ha | -16.0% |
| 1993 | 1,469 kg/ha | +16.7% |
| 1994 | 1,179 kg/ha | -19.7% |
| 1995 | 1,367 kg/ha | +16.0% |
| 1996 | 1,505 kg/ha | +10.1% |
| 1997 | 1,427 kg/ha | -5.2% |
| 1998 | 1,413 kg/ha | -1.0% |
| 1999 | 1,406 kg/ha | -0.5% |
| 2000 | 1,372 kg/ha | -2.4% |
| 2001 | 1,489 kg/ha | +8.5% |
| 2002 | 1,530 kg/ha | +2.8% |
| 2003 | 1,320 kg/ha | -13.7% |
| 2004 | 1,651 kg/ha | +25.0% |
| 2005 | 1,786 kg/ha | +8.2% |
| 2006 | 1,442 kg/ha | -19.3% |
| 2007 | 1,604 kg/ha | +11.3% |
| 2008 | 1,828 kg/ha | +13.9% |
| 2009 | 1,583 kg/ha | -13.4% |
| 2010 | 1,701 kg/ha | +7.4% |
| 2011 | 1,813 kg/ha | +6.6% |
| 2012 | 1,724 kg/ha | -4.9% |
| 2013 | 1,525 kg/ha | -11.5% |
| 2014 | 1,978 kg/ha | +29.7% |
| 2015 | 1,448 kg/ha | -26.8% |
| 2016 | 1,783 kg/ha | +23.1% |
| 2017 | 1,747 kg/ha | -2.1% |
| 2018 | 1,813 kg/ha | +3.8% |
| 2019 | 2,109 kg/ha | +16.4% |
| 2020 | 2,009 kg/ha | -4.8% |
| 2021 | 2,066 kg/ha | +2.9% |
| 2022 | 1,584 kg/ha | -23.3% |
| 2023 | 1,822 kg/ha | +15.0% |
| 2024 | 1,971 kg/ha | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,413 kg/ha | 1,171 kg/ha | 1,553 kg/ha | 9 |
| 1970s | 1,507 kg/ha | 1,343 kg/ha | 1,653 kg/ha | 10 |
| 1980s | 1,538 kg/ha | 1,320 kg/ha | 1,795 kg/ha | 10 |
| 1990s | 1,382 kg/ha | 1,179 kg/ha | 1,505 kg/ha | 10 |
| 2000s | 1,560 kg/ha | 1,320 kg/ha | 1,828 kg/ha | 10 |
| 2010s | 1,764 kg/ha | 1,448 kg/ha | 2,109 kg/ha | 10 |
| 2020s | 1,891 kg/ha | 1,584 kg/ha | 2,066 kg/ha | 5 |
Countries ranked near European Union (27)
- 3 Democratic People's Republic of Korea 419.2 kg/ha compare
- 4 New Zealand 2,481 kg/ha compare
- 5 Australia and New Zealand 2,426 kg/ha compare
- 6 Australia 2,347 kg/ha compare
- 7 Hungary 2,333 kg/ha compare
- 8 Germany 2,268 kg/ha compare
- 9 Japan 2,079 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is hop cones — yield in European Union (27)?
- Hop cones — yield in European Union (27) was 1,971 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in European Union (27)?
- The highest recorded value was 2,109 kg/ha in 2019.
- What is the lowest hop cones — yield recorded in European Union (27)?
- The lowest recorded value was 1,171 kg/ha in 1961.
- How does European Union (27) rank for hop cones — yield?
- European Union (27) ranks 6th out of 20 groups with data for 2024.
- Is hop cones — yield rising or falling in European Union (27)?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.