Hop cones — Yield in Australia and New Zealand
Australia and New Zealand: Hop cones — Yield was 2,426 kg/ha in 2024. ▲ Rising
Hop cones — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for hop cones — yield in Australia and New Zealand is 2,426 kg/ha, measured in 2024.
That represents a change of down 0.3% on the previous year and down 0.7% over ten years.
Over the whole period, hop cones — yield in Australia and New Zealand peaked at 2,695 kg/ha in 2001 and was at its lowest, 1,196 kg/ha, in 1964.
Australia and New Zealand ranks 5th of 39 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,114 kg/ha | — |
| 1962 | 2,099 kg/ha | -0.7% |
| 1963 | 1,975 kg/ha | -5.9% |
| 1964 | 1,196 kg/ha | -39.4% |
| 1965 | 1,814 kg/ha | +51.6% |
| 1966 | 2,265 kg/ha | +24.9% |
| 1967 | 1,711 kg/ha | -24.5% |
| 1968 | 2,183 kg/ha | +27.6% |
| 1969 | 2,551 kg/ha | +16.9% |
| 1970 | 2,122 kg/ha | -16.8% |
| 1971 | 2,068 kg/ha | -2.6% |
| 1972 | 1,892 kg/ha | -8.5% |
| 1973 | 1,866 kg/ha | -1.4% |
| 1974 | 2,278 kg/ha | +22.0% |
| 1975 | 1,908 kg/ha | -16.2% |
| 1976 | 1,869 kg/ha | -2.0% |
| 1977 | 1,963 kg/ha | +5.0% |
| 1978 | 1,982 kg/ha | +0.9% |
| 1979 | 2,123 kg/ha | +7.2% |
| 1980 | 1,936 kg/ha | -8.8% |
| 1981 | 1,935 kg/ha | -0.0% |
| 1982 | 1,843 kg/ha | -4.7% |
| 1983 | 1,664 kg/ha | -9.7% |
| 1984 | 1,979 kg/ha | +18.9% |
| 1985 | 1,572 kg/ha | -20.5% |
| 1986 | 1,536 kg/ha | -2.3% |
| 1987 | 1,604 kg/ha | +4.4% |
| 1988 | 1,987 kg/ha | +23.9% |
| 1989 | 2,151 kg/ha | +8.3% |
| 1990 | 1,977 kg/ha | -8.1% |
| 1991 | 2,568 kg/ha | +29.9% |
| 1992 | 2,596 kg/ha | +1.1% |
| 1993 | 2,486 kg/ha | -4.2% |
| 1994 | 2,456 kg/ha | -1.2% |
| 1995 | 2,358 kg/ha | -4.0% |
| 1996 | 2,469 kg/ha | +4.7% |
| 1997 | 2,098 kg/ha | -15.0% |
| 1998 | 1,686 kg/ha | -19.7% |
| 1999 | 2,036 kg/ha | +20.8% |
| 2000 | 2,514 kg/ha | +23.5% |
| 2001 | 2,695 kg/ha | +7.2% |
| 2002 | 2,304 kg/ha | -14.5% |
| 2003 | 2,415 kg/ha | +4.9% |
| 2004 | 2,444 kg/ha | +1.2% |
| 2005 | 2,277 kg/ha | -6.8% |
| 2006 | 2,519 kg/ha | +10.6% |
| 2007 | 2,629 kg/ha | +4.4% |
| 2008 | 2,338 kg/ha | -11.1% |
| 2009 | 2,374 kg/ha | +1.5% |
| 2010 | 2,360 kg/ha | -0.6% |
| 2011 | 2,393 kg/ha | +1.4% |
| 2012 | 2,424 kg/ha | +1.3% |
| 2013 | 2,446 kg/ha | +0.9% |
| 2014 | 2,443 kg/ha | -0.1% |
| 2015 | 2,432 kg/ha | -0.5% |
| 2016 | 2,435 kg/ha | +0.1% |
| 2017 | 2,409 kg/ha | -1.1% |
| 2018 | 2,386 kg/ha | -1.0% |
| 2019 | 2,370 kg/ha | -0.7% |
| 2020 | 2,412 kg/ha | +1.8% |
| 2021 | 2,425 kg/ha | +0.5% |
| 2022 | 2,418 kg/ha | -0.3% |
| 2023 | 2,434 kg/ha | +0.7% |
| 2024 | 2,426 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,990 kg/ha | 1,196 kg/ha | 2,551 kg/ha | 9 |
| 1970s | 2,007 kg/ha | 1,866 kg/ha | 2,278 kg/ha | 10 |
| 1980s | 1,821 kg/ha | 1,536 kg/ha | 2,151 kg/ha | 10 |
| 1990s | 2,273 kg/ha | 1,686 kg/ha | 2,596 kg/ha | 10 |
| 2000s | 2,451 kg/ha | 2,277 kg/ha | 2,695 kg/ha | 10 |
| 2010s | 2,410 kg/ha | 2,360 kg/ha | 2,446 kg/ha | 10 |
| 2020s | 2,423 kg/ha | 2,412 kg/ha | 2,434 kg/ha | 5 |
Countries ranked near Australia and New Zealand
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Frequently asked questions
- What is hop cones — yield in Australia and New Zealand?
- Hop cones — yield in Australia and New Zealand was 2,426 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Australia and New Zealand?
- The highest recorded value was 2,695 kg/ha in 2001.
- What is the lowest hop cones — yield recorded in Australia and New Zealand?
- The lowest recorded value was 1,196 kg/ha in 1964.
- How does Australia and New Zealand rank for hop cones — yield?
- Australia and New Zealand ranks 5th out of 39 countries with data for 2024.
- Is hop cones — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.