Hop cones — Area harvested in Southern Europe
Southern Europe: Hop cones — Area harvested was 4,863 ha in 2024. ▼ Falling
Hop cones — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hop cones — area harvested in Southern Europe is 4,863 ha, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and up 17.4% over ten years.
Over the whole period, hop cones — area harvested in Southern Europe peaked at 6,456 ha in 1974 and was at its lowest, 3,295 ha, in 2000.
Southern Europe ranks 15th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Hop cones — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,758 ha | — |
| 1962 | 4,751 ha | -0.1% |
| 1963 | 4,936 ha | +3.9% |
| 1964 | 5,342 ha | +8.2% |
| 1965 | 5,095 ha | -4.6% |
| 1966 | 5,085 ha | -0.2% |
| 1967 | 5,013 ha | -1.4% |
| 1968 | 4,970 ha | -0.9% |
| 1969 | 5,127 ha | +3.2% |
| 1970 | 5,308 ha | +3.5% |
| 1971 | 5,475 ha | +3.1% |
| 1972 | 5,910 ha | +7.9% |
| 1973 | 6,437 ha | +8.9% |
| 1974 | 6,456 ha | +0.3% |
| 1975 | 6,029 ha | -6.6% |
| 1976 | 5,683 ha | -5.7% |
| 1977 | 5,350 ha | -5.9% |
| 1978 | 5,185 ha | -3.1% |
| 1979 | 5,267 ha | +1.6% |
| 1980 | 5,345 ha | +1.5% |
| 1981 | 5,566 ha | +4.1% |
| 1982 | 5,636 ha | +1.3% |
| 1983 | 5,534 ha | -1.8% |
| 1984 | 5,621 ha | +1.6% |
| 1985 | 5,479 ha | -2.5% |
| 1986 | 5,014 ha | -8.5% |
| 1987 | 4,976 ha | -0.8% |
| 1988 | 4,838 ha | -2.8% |
| 1989 | 4,699 ha | -2.9% |
| 1990 | 4,646 ha | -1.1% |
| 1991 | 4,299 ha | -7.5% |
| 1992 | 3,986 ha | -7.3% |
| 1993 | 4,218 ha | +5.8% |
| 1994 | 4,100 ha | -2.8% |
| 1995 | 3,978 ha | -3.0% |
| 1996 | 4,103 ha | +3.1% |
| 1997 | 3,979 ha | -3.0% |
| 1998 | 3,676 ha | -7.6% |
| 1999 | 3,428 ha | -6.7% |
| 2000 | 3,295 ha | -3.9% |
| 2001 | 3,480 ha | +5.6% |
| 2002 | 4,114 ha | +18.2% |
| 2003 | 3,790 ha | -7.9% |
| 2004 | 3,811 ha | +0.6% |
| 2005 | 3,527 ha | -7.5% |
| 2006 | 3,710 ha | +5.2% |
| 2007 | 3,786 ha | +2.0% |
| 2008 | 3,729 ha | -1.5% |
| 2009 | 4,450 ha | +19.3% |
| 2010 | 4,174 ha | -6.2% |
| 2011 | 4,174 ha | +0.0% |
| 2012 | 3,921 ha | -6.1% |
| 2013 | 3,937 ha | +0.4% |
| 2014 | 4,141 ha | +5.2% |
| 2015 | 4,362 ha | +5.3% |
| 2016 | 4,325 ha | -0.8% |
| 2017 | 4,579 ha | +5.9% |
| 2018 | 4,630 ha | +1.1% |
| 2019 | 4,688 ha | +1.3% |
| 2020 | 4,609 ha | -1.7% |
| 2021 | 4,673 ha | +1.4% |
| 2022 | 4,754 ha | +1.7% |
| 2023 | 4,809 ha | +1.2% |
| 2024 | 4,863 ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,009 ha | 4,751 ha | 5,342 ha | 9 |
| 1970s | 5,710 ha | 5,185 ha | 6,456 ha | 10 |
| 1980s | 5,271 ha | 4,699 ha | 5,636 ha | 10 |
| 1990s | 4,041 ha | 3,428 ha | 4,646 ha | 10 |
| 2000s | 3,769 ha | 3,295 ha | 4,450 ha | 10 |
| 2010s | 4,293 ha | 3,921 ha | 4,688 ha | 10 |
| 2020s | 4,742 ha | 4,609 ha | 4,863 ha | 5 |
Countries ranked near Southern Europe
- 12 United Kingdom of Great Britain and Northern Ireland 702 ha compare
- 13 Spain 650 ha compare
- 14 Australia and New Zealand 640 ha compare
- 15 France 580 ha compare
- 16 South Africa 413 ha compare
- 17 Argentina 405 ha compare
- 18 New Zealand 376 ha compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is hop cones — area harvested in Southern Europe?
- Hop cones — area harvested in Southern Europe was 4,863 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Southern Europe?
- The highest recorded value was 6,456 ha in 1974.
- What is the lowest hop cones — area harvested recorded in Southern Europe?
- The lowest recorded value was 3,295 ha in 2000.
- How does Southern Europe rank for hop cones — area harvested?
- Southern Europe ranks 15th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.